The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

This is a Sous Chef position for Salt Creek Grille, a restaurant known for its high-quality cuisine. The role involves assisting the head chef in various kitchen duties, including preparing and cooking food, ensuring food safety and quality, and maintaining the kitchen's cleanliness and organization.

SOUS CHEF

Gecko New York is seeking a dynamic Sous Chef for a sophisticated bar & tavern in Long Branch, NJ. The role involves overseeing all back of the house and kitchen operations, including recruiting, training, and developing the culinary staff. The Sous Chef will ensure a welcoming and professional atmosphere, maintain an organized and sanitary kitchen, and ensure 100% recipe adherence and food quality. Excellent leadership and communication skills are essential for seamless front and back of the house operations.

Sous Chef | RARE CONCEPT OPPORTUNITY!

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

We are seeking a Sous Chef to join the team at our busy Members Only Club. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

We are seeking a Sous Chef to join our team at ruoccos restaurant, a family-owned establishment. The ideal candidate will thrive in a fast-paced environment, dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and assisting in the development of menu items.

As a Cook at AristaCare Whiting, you will be responsible for preparing food and ensuring the quality of food is provided in accordance with state/federal guidelines. This role involves cooking, prep work, and cleaning of the kitchen and dining areas.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The A la Carte Sous Chef at Molly Pitcher Inn will contribute to the day-to-day operations of the hotel’s kitchen, including training, supervising, and cooking for the on-site restaurant, room service, and all hotel functions. This role involves supporting kitchen leadership, maintaining kitchen cleanliness and sanitation, and ensuring food quality and execution meet established standards.

A la Carte Sous

A la Carte Sous Chef

MOGO Korean Fusion Tacos at Cookman is seeking hard-working, passionate, and culinary-focused individuals to join their team. The role involves preparing guest orders, maintaining clean kitchen stations, replenishing supplies, and engaging with guests to ensure an excellent experience. Team members are expected to adhere to company policies, maintain a neat appearance, and contribute to a positive work environment.

Culinary Team Member at Cookman

Culinary Team Member

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Sous Chef Jobs in Ramtown, NJ Hiring Now

Executive Chef

Sous Chef

SOUS CHEF

Sous Chef | RARE CONCEPT OPPORTUNITY!

System Corporate Chef

Sous Chef

Executive Chef

Culinary Professional

Cook

Cook

Sous Chef

Cook

Cook

A la Carte Sous

Culinary Team Member at Cookman