The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Sous Chef at Salt Creek Grille Restaurants is responsible for managing the kitchen on a daily basis, including product presentation, cost control, timing, execution of quality service and food. This role involves scheduling and training all hourly staff, maintaining cleanliness, organization, safety, and sanitation of kitchen areas, and ensuring adherence to the company's quality and ethical standards.

SOUS CHEF

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Kona Grill is seeking a passionate Sous Chef to join their team, offering a career path with limitless growth opportunities. The role involves executing the Executive Chef's orders, overseeing menu item production, ensuring kitchen safety and cleanliness, and assisting in creating daily specials. The position comes with a salary starting at $65k, plus bonus opportunities and comprehensive benefits.

The Sous Chef at Morrison Living is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising food service associates, maintaining food safety and sanitation standards, and interacting with customers to resolve complaints. The position offers a fun work environment, a robust benefits package, and opportunities for career growth within one of the top hospitality companies in the nation.

SOUS CHEF (FULL TIME)

We are seeking a Sous Chef to join our team at ruoccos restaurant, a family-owned establishment. The ideal candidate will thrive in a fast-paced environment, dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and assisting in the development of menu items.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Black Sheep is seeking an experienced sous chef to join their team at a fast-paced restaurant. The role involves working with an ever-changing menu that reflects the best of the seasons, pushing creativity and fostering excitement through daily menu changes.

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

The Sous Chef at Topgolf assists the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. This role supervises and coordinates the work of kitchen staff to ensure efficient operations during service hours, maintains food quality standards, trains and mentors kitchen staff, manages inventory, and ensures compliance with health and safety regulations.

As a Cook at Bear Creek Assisted Living, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

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Sous Chef Jobs in Robertsville, NJ Hiring Now

Sous Chef

Executive Chef

SOUS CHEF

System Corporate Chef

Executive Chef

Culinary Professional

Cook

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Cook

Sous Chef

Cook - Full-Time

Sous Chef

Cook