The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

Sous Chef

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring high food quality and guest satisfaction. This role is crucial in motivating and directing the culinary team and works closely with the Executive Chef on menu development and standardization. The position requires a culinary school graduate or related training, with a minimum of three years' experience in a comparable hotel environment.

Chef de Cuisine

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Pastry Sous Chef at Omni La Costa Resort & Spa assists in preparing baked goods, pastries, cakes, chocolates, and other products for the resort's outlets and banquets. This role involves supervising the pastry kitchen, assisting the Pastry Chef with various tasks, and ensuring the quality and freshness of products. The position offers a dynamic work environment, comprehensive training, and the opportunity to be part of a team dedicated to exceptional service.

Pastry Sous Chef - Full Time

Pastry Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Sous Chef at Tommy Bahama, you will play a crucial role in the restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun. You will be responsible for promoting a learning and training environment for all kitchen members, ensuring timely execution of Expo Station, Opening and Closing, and facilitating training programs. This role involves creating a relaxed destination by promoting proper cooking techniques, knife skills, and time management to ensure culinary, sales, and service success.

Marlin Bar Sous Chef

As a Sous Chef at Nordstrom's Marketplace Café, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Sous Chef - Marketplace Café - Fashion Valley

Marine Corps Community Services (MCCS) is seeking a Cook to join their team. The role involves performing a full range of simple cooking tasks, including preparing and cooking various items, making convenience items, and maintaining food inventories. The position emphasizes providing World Class Customer Service, adhering to safety regulations, and supporting the principles of the EEO program and prevention of sexual harassment.

COOK NA-04

Cook

Aimbridge Hospitality is seeking a highly creative and talented Executive Chef for The Hotel La Jolla, a Curio Collection by Hilton. The role involves supervising and assisting in the preparation of all food items, ensuring cleanliness, sanitation, and safety in the kitchen, and planning meals. The position requires at least 5 years of progressive experience in a hotel or a related field, proficiency in Windows operating systems, and supervisory experience. The Executive Chef will also be responsible for maintaining food costs within budget guidelines, conducting monthly department meetings, and ensuring compliance with brand and company training standards.

Executive Chef - Sea & Sky at Hotel La Jolla

Executive Chef

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

The Assistant Sous Chef at Marriott Marquis San Diego Marina is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Garde Manger

Assistant Sous Chef

Sodexo Live! is seeking a Chef Manager for the Sapphire Lounge by The Club in the San Diego International Airport. This role involves culinary supervisory and leadership skills, hands-on food production, menu compliance, inventory management, and ensuring food safety and sanitation standards. The successful candidate will be responsible for a luxury airport lounge's food operations, reporting to the Food and Beverage Director.

As the Senior Chef Manager at Flik Hospitality Group, you will be responsible for overseeing both back and front of house operations for the food service departments. This includes maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also participate in employee meetings, training programs, and safety and sanitation programs.

CHEF MGR, SR - Leidos - San Diego

Senior Chef Manager

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

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Sous Chef Jobs in San Marcos, CA Hiring Now

Sous Chef OEM

Chef de Cuisine

Chef Manager

Pastry Sous Chef - Full Time

Kitchen Team Member/Cook

Marlin Bar Sous Chef

Sous Chef - Marketplace Café - Fashion Valley

COOK NA-04

Kitchen Team Member/Cook

Executive Chef - Sea & Sky at Hotel La Jolla

Cook - Encinitas

Assistant Sous Chef - Garde Manger

Chef Manager

CHEF MGR, SR - Leidos - San Diego

COOK (FULL TIME)