Bamboo Sushi is seeking a Sous Chef for their location in University Village, Seattle, with opportunities for growth across Seattle and Portland. The role involves working with the Chef team to supervise and coordinate back-of-house operations, ensuring high standards for food quality and guest experience, and maintaining a culture of positivity and accountability. This position offers competitive salary, bonus potential, benefits, and opportunities for advancement within the company.

Sous Chef

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

Tutta Bella Seattle is seeking a talented and passionate Sous Chef to collaborate with the Head Chef and oversee the kitchen operations. The role involves leading the kitchen team, ensuring food quality and guest experience, and contributing to the development of the restaurant's vision. The ideal candidate will have a strong background in full-service restaurant kitchen operations, supervising kitchen employees, and a passion for providing outstanding dining experiences.

Sous Chef - Tutta Bella Seattle

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

Our Sous Chefs at Victor Tavern Edmonds are trained to work all stations, possess excellent knife skills, and are eager to grow their career in the hospitality industry. They are responsible for serving delicious food as part of the exceptional dining experiences offered by Ethan Stowell Restaurants. The role emphasizes the importance of detail, ingredient and menu knowledge, and maintaining a positive, professional demeanor.

Victor Tavern Edmonds Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

The Sous Chef at iHotels Management US LLC, specifically for the Kimpton Hotel Monaco Seattle and Outlier Restaurant, is responsible for collaborating with the Executive Chef to create innovative and delicious food, leading the kitchen in the absence of the Executive Chef, and ensuring outstanding service to guests. This role involves team leadership, training, problem resolution, and maintaining high standards of food quality and service. The position offers a dynamic work environment that values creativity, self-leadership, and a commitment to making others' lives better.

Sous-Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation. This role requires a minimum of 3 years in culinary management and the ability to work in a fast-paced environment.

The Sous Chef at Overlake Golf & Country Club is a full-time, year-round position essential to the PM restaurant culinary team, responsible for a Wednesday - Sunday evening service. This role involves working with high-quality ingredients, managing a team, and providing exceptional service to members. The position offers opportunities for growth, mentorship, and the chance to work with experienced chefs in a supportive environment.

Join the dynamic and energetic team at Piatti Seattle as a Chef de Cuisine, working alongside a talented group of individuals passionate about the culinary arts. This hands-on role involves direct supervision of kitchen staff, including hiring, coaching, and performance management, as well as responsibility for menu development, budget planning, and maintaining food safety standards. The position offers a supportive environment for skill development and growth within a company that values a warm, inviting atmosphere and gourmet takeaway experience.

Chef de Cuisine

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

As a Sous Chef at Water Grill Bellevue, you will be a key member of the management team, partnering with the Executive Chef to lead the kitchen operations. Your responsibilities include maintaining high-quality product, ensuring kitchen system integrity, and overseeing the financial well-being of the back of the house. This role offers competitive salary, benefits, and opportunities for professional growth within a stable company.

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Sous Chef Jobs in Seattle, WA Hiring Now

Sous Chef

Outlet Chef

Sous Chef

Sous Chef - Tutta Bella Seattle

Sous Chef

Victor Tavern Edmonds Sous Chef

Cook

Outlet Chef

Sous-Chef

System Corporate Chef

Sous Chef

Sous Chef

Chef de Cuisine

CHEF (FULL TIME)

Sous Chef