The Sous Chef at the University of Nevada Reno assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

The Cook position at MTC is responsible for the preparation of all center meals in accordance with pre-planned menus, ensuring compliance with government and management directives. This role involves assisting in instructing cook helpers and work-based learning students, maintaining kitchen equipment, preparing foods for special functions, and promoting positive customer service.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook in the Employee Dining Room at Atlantis Casino Resort Spa, you will be responsible for preparing and cooking a variety of dishes to provide delicious and nutritious meals for employees. This role involves following food handling and sanitation procedures, utilizing various cooking techniques, and maintaining a clean and organized kitchen. You will also participate in training junior kitchen staff and adhere to hygiene, health, and safety standards.

Cook- All Star Cafe

Elior North America is seeking an experienced cook to join the kitchen staff in Reno, NV, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires some experience and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Assistant Executive Chef at Atlantis Casino Resort Spa assists the Executive Chef in overseeing the food and beverage department, ensuring guest satisfaction, maintaining cleanliness standards, and managing financial aspects. This role involves conducting inspections, addressing guest concerns, calculating food costs, and leading the Food and Beverage team. The Assistant Chef also plays a key role in developing marketing plans to increase revenue and guest satisfaction.

Assistant Executive Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook at Reno Behavioral Healthcare Hospital is responsible for preparing and cooking a variety of foods, including special diets, under the supervision of the Director of Food Services. This role involves cooking to ensure proper cooking temperatures, maintaining cleanliness and functional operation of kitchen equipment, directing workers, and adhering to sanitation and safety standards. The position requires two years of cooking experience in a healthcare environment and offers a comprehensive benefits package.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. The position offers a supportive work environment with perks such as health benefits, PTO, and meal compensation, and encourages a culture of respect and camaraderie.

As a Cook at the Reno Convention Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Reno Convention Center

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Sous Chef Jobs in Sparks, NV Hiring Now

SOUS CHEF (FULL TIME)

Cook

Kitchen Team Member/Cook

Cook- All Star Cafe

Cook

COOK (FULL TIME)

Cook

Assistant Executive Chef

Regional Executive Chef - West Region

Cook

Cook

Cook - Reno Convention Center

Cook

Cook

Cook