The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Join the culinary team at The Westin Jekyll Island as a Full-Time Sous Chef, where you'll create delightful dishes in a stunning oceanfront setting. Collaborate with a passionate team to prep, cook, and present delicious dishes, oversee kitchen operations, and mentor junior kitchen staff. This role offers a dynamic schedule, including nights and weekends, and requires a blend of culinary skills, creativity, and teamwork.

Sous Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Kitchen Supervisor at Omni Amelia Island Resort assists in the overall operation of the culinary team in the Banquet Kitchen. This role involves creating schedules, executing orders, ensuring a quality experience for hotel guests, and maintaining cleanliness and organization in food prep and production areas. The position requires a passion for serving others and the ability to work in a dynamic, team-oriented environment.

Culinary Supervisor - Sunrise| Full Time

Culinary Supervisor

As a Restaurant Sous Chef in Jacksonville, FL, you will lead and manage restaurant staff, focusing on daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and promoting a memorable customer experience. The position offers opportunities for career growth, including health benefits and a salary range of $55K - $65K.

Restaurant Sous Chef - Full Service - Jacksonville, FL

Restaurant Sous Chef

Morrison Healthcare is hiring a full-time Chef position at UF Health North in Jacksonville, FL. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates to ensure all food handling, sanitation, and customer service standards are met. The Chef will also supervise hourly kitchen associates, prepare high-quality food items, maintain sanitation of equipment, and help select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Restaurant Chef at The Ritz-Carlton Amelia Island is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve results and works towards guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Hwy 55 is seeking energetic and competitive individuals to join their cook team. The role involves cooking high-quality food in a fast-paced environment, with no previous kitchen or restaurant experience necessary. The position offers flexible scheduling, paid training, and opportunities for leadership roles. This is an ideal role for individuals who thrive in a fast-paced setting, enjoy helping others, and are willing to work in a physically demanding role.

The Cook Trainee at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 1 year of experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cook

Cook Trainee

The Westin Jekyll Island, a 200-room beachfront hotel located on Jekyll Island, Georgia, is seeking Cooks of all levels. The role involves preparing high-quality food to order for guests based on established guidelines, maintaining a clean and organized work area, and ensuring professionalism in the kitchen. This position offers a range of benefits, including access to medical plans, 401k, PTO, and discounts on hotel stays worldwide.

Culinary Professional - Cook II

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

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Sous Chef Jobs in St. Marys, GA Hiring Now

System Corporate Chef

Sous Chef

Cook

Culinary Supervisor - Sunrise| Full Time

Restaurant Sous Chef - Full Service - Jacksonville, FL

CHEF (FULL TIME)

Restaurant Chef

Cook

Experienced Cook

Culinary Professional - Cook II

Regional Executive Chef - West Region

Cook

Cook

Cook