The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the company.

Chef Manager

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and associate satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Executive Chef at Kinseth Hospitality Companies supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel. This role involves hiring, training, and developing staff, cooking, planning menus, ensuring food safety and quality, and managing inventory and purchasing of foodstuffs and supplies. The Executive Chef also plays a key role in maintaining budgets, setting prices, and ensuring guest satisfaction.

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Des Moines, Iowa, and involves preparing nutritious, high-quality meals for Veterans. The role includes a variety of cooking tasks, from preparing and cooking meals to operating kitchen equipment and ensuring sanitary food handling practices. The cook will also be involved in deep cleaning tasks and maintaining a clean work environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Senior Corporate Chef at Hormel Foods is responsible for enabling the sales process by providing exceptional food experiences to drive confidence in Hormel quality, capabilities, and product portfolio. This role involves participating in the Hormel Culinary Collective, developing and delivering culinary presentations, lead/opportunity generation through chef-to-chef connections, menu/recipe concept ideation, and representing Hormel culinary at industry events and trade shows.

Foodservice Corporate Chef / Senior Corporate Chef

Senior Corporate Chef

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Sous Chef Jobs in Waukee, IA Hiring Now

System Corporate Chef

Chef Manager

Executive Chef

Sous Chef

Executive Chef

COOK (FULL TIME)

Cook - Cocinero

Cook

Kitchen Team Member/Cook

Cook

Kitchen Team Member/Cook

Chef Manager

Executive Chef

Foodservice Corporate Chef / Senior Corporate Chef

Kitchen Team Member/Cook