The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Elior North America is seeking an experienced cook to join the kitchen staff at West Liberty University in West Virginia. This part-time, onsite role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for preparing and serving high-quality meals in a fast-paced environment and be driven by personal growth opportunities.

The Food Service/Cook at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the role offers competitive pay, flexible scheduling, and opportunities for advancement.

All Shifts: Food Service / Cook / Kitchen

Food Service/Cook

The Culinary Supervisor at The Pavilion at Star Lake in Burgettstown, PA, will report to the Concessions Chef and oversee the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring compliance with company standards. The ideal candidate will have professional training in culinary education or experience in a fast-paced, high-volume kitchen.

Culinary Supervisor - The Pavilion at Star Lake, Burgettstown, PA

Culinary Supervisor

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Elior North America is seeking an experienced cook to join the kitchen staff at Wheeling University for their Higher Education division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities within the organization.

A Cook at The Pavilion at Star Lake is responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may involve re-assignment to different locations based on venue needs.

Cook - The Pavilion at Star Lake, Burgettstown, PA

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Sous Chef Jobs in Weirton, WV Hiring Now

Sous Chef

Cook

Cook

Executive Chef

Culinary Professional

System Corporate Chef

Cook

Cook

Cook

All Shifts: Food Service / Cook / Kitchen

Culinary Supervisor - The Pavilion at Star Lake, Burgettstown, PA

Nights & Closers: Food Service / Cook / Kitchen

Regional Executive Chef - West Region

Cook

Cook - The Pavilion at Star Lake, Burgettstown, PA