The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing, and maintaining high-quality culinary standards. Responsibilities also include managing inventory, ordering product, ensuring safety and sanitation, and maintaining kitchen areas.

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

The Sous Chef at CulinArt is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This part-time position involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (PART TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Sous Chef at Bon Appétit Management Company assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique opportunity to drive hospitality excellence in a dynamic airport environment.

As a Senior Sous Chef at Bon Appetit, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, manage cost controls, and execute catering events. This role offers an exciting opportunity for a creative and entrepreneurial Culinary professional.

Senior Sous Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following federal, state, and local standards and guidelines. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

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Sous Chef Jobs in Willow Grove, PA Hiring Now

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Cook

Executive Chef

Culinary Professional

Airport Lounges Sous Chef / Kitchen Manager

SOUS CHEF (PART TIME)

Cook

SOUS CHEF (FULL TIME)

Sous Chef

Senior Sous Chef

Executive Chef

Culinary Professional