The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

Executive Chef

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Morrison Living is hiring temporary Cook positions for the Tamalpais location in Greenbrae, CA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This temporary position requires cook experience, offers a fun work environment, and a robust benefits package.

COOK (TEMPORARY)

Cook

The Executive Sous Chef, Banquets at InterContinental San Francisco manages day-to-day activities of culinary personnel to ensure compliance in food preparation, presentation, and quality. This role involves assisting with employee training and scheduling, adhering to health, safety, and compliance regulations, and serving as Executive Banquet Chef in their absence. The position requires a culinary degree or related field, three years of experience as a chef, or an equivalent combination of education and experience.

Executive Sous Chef, Banquets - InterContinental San Francisco

Executive Sous Chef, Banquets

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. No experience is required as training is provided.

COOK (FULL TIME)

Eurest is seeking an experienced Chef Manager to join the Delta Sky Club (SFO) culinary team. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on quality operations. The ideal candidate will have a passion for sustainability and a commitment to excellence in menu development, cost controls, purchasing, and inventory management.

CHEF MANAGER

Chef Manager

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make an impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, while leading team members engaged in food preparation and service. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Sous Chef

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As the Executive Sous Chef at the InterContinental Mark Hopkins, you will oversee all culinary operations, ensuring the delivery of exceptional dining experiences. This role requires a seasoned culinary professional with a passion for innovation, strong leadership skills, and the ability to maintain the highest standards of quality, creativity, and efficiency in a fast-paced environment. You will assist in leading all culinary operations, providing insight and guidance to the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Executive Sous Chef - InterContinental Mark Hopkins

Executive Sous Chef

A Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. This role requires flexibility to work on-call shifts from 11PM to 7AM and available to work day shifts as needed.

Kitchen Steward-Night, $30.44 minimum

Kitchen Steward

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

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Specialty Chef Jobs in Strawberry, CA Hiring Now

System Corporate Chef

EXECUTIVE CHEF - San Francisco, CA

Senior Manager Culinary Executive Chef

Kitchen Team Member/Cook

COOK (TEMPORARY)

Executive Sous Chef, Banquets - InterContinental San Francisco

COOK (FULL TIME)

CHEF MANAGER

Sous Chef

Cook

Executive Sous Chef - InterContinental Mark Hopkins

Kitchen Steward-Night, $30.44 minimum

Line Cook-250

Prepared Foods Cook / Food Production

Cook