The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Catering Sous Chef at Methodology is responsible for leading daily culinary inventory, scheduling, cooking, plating, and production to ensure every component that goes out is consistently executed at gourmet levels in terms of flavor, quality, attention to detail, nutrition standards, and presentation. This role involves close collaboration with the COO, Sous Chefs, Operations Supervisors, and the Menu Design Team, aiming to grow into an Executive Sous Chef or Executive Chef over time.

Catering Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

The Line Cook in Fremont, CA is responsible for food production according to recipes and directions, assisting with food production, including cooking duties. This role involves participating in food preparation and portioning prior to service, producing food for various meals and catered events, and maintaining a clean and organized station. The position requires batch cooking experience or experience in high-demand restaurant settings.

Line Cook

The Cook position at Mills College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with shifts typically Tuesday through Saturday, hours varying, and PM shifts.

COOK (FULL TIME AND PART TIME)

As the Senior Chef Manager at Eurest, you will be responsible for overseeing both back and front of the house operations for the food service departments. This includes maintaining a quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, and ensuring sanitation standards and personnel management. You will also participate in employee meetings, training programs, and safety, sanitation, and maintenance programs.

Senior Chef Manager

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

The Executive Chef at Mills College at Northeastern University, located in Oakland, CA, is the senior culinarian responsible for leading all aspects of culinary operations, including residential dining, retail dining, and catering programs. This role involves menu development, budgeting and food costing, client and customer satisfaction, employee training and development, and inventory controls. The position offers opportunities for professional growth in culinary arts within a diverse organization.

EXECUTIVE CHEF

Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, a flexible and dynamic work environment, and countless growth opportunities within the company.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Specialty Chef Jobs in Walnut Creek, CA Hiring Now

System Corporate Chef

Catering Sous Chef

Kitchen Team Member/Cook

Cook- All Other

Kitchen Team Member/Cook

Line Cook

COOK (FULL TIME AND PART TIME)

Senior Chef Manager

Line Cook-250

EXECUTIVE CHEF

Kitchen Team Member/Cook

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

Regional Executive Chef - West Region