The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Assistant Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Saute Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a warm, friendly atmosphere, a focus on hospitality, and the chance to be part of a growing concept leader.

Food Preparation Specialist

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening in Fredericksburg. This role is ideal for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. The position offers a career path with opportunities for growth and promotion, including a hat development program.

Line Cook

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is ideal for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. The position offers a career path for promotion, with a focus on learning about flavor profiles, food trends, and kitchen operations.

Kitchen Line Cook

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a chance to be part of a dynamic kitchen team, learn new skills, and grow within the company.

Prep Cook

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a chance to be part of a dynamic kitchen team, learning about food trends, flavor profiles, and kitchen operations. Benefits include medical, dental, and vision insurance, 401K plan, employee assistance program, and meal discounts.

Culinary Assistant

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Specialty Cook Jobs in INDIAN HEAD, MD Hiring Now

Chef de Cuisine

Cook

Lead Cook

Head Cook

Assistant Cook

Executive Chef

Saute Cook

Sous Chef

Cook's Assistant

Culinary Professional

Food Preparation Specialist

Line Cook

Kitchen Line Cook

Cook's Assistant

Culinary Assistant