The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth.

Line Cook **Weekly Pay**

Line Cook

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with part-time, full-time, and per diem positions available. This role includes flexible schedules, competitive wages, and a seamless digital onboarding process. Benefits include flexible schedules, competitive wages, a convenient app for schedule tracking, weekly pay with direct deposit, growth opportunities, and a team-oriented environment.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

Delaware North Sportservice is seeking part-time Concessions Cooks for Amica Mutual Pavilion in Providence, Rhode Island. This role involves coordinating multiple orders on demand, preparing the foundation for guests' dining experiences in a fast-paced kitchen. The position offers a comprehensive benefits package, including weekly pay, employee assistance, training, discounts, and flexible work schedules.

Concessions Cook, Amica Mutual Pavilion

Concessions Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with competitive wages, flexible schedules, and a quick and seamless onboarding process. The position offers growth opportunities, a team-oriented environment, and immediate hiring.

Cook **Weekly Pay**

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a full-time schedule, Monday through Friday, from 6:00 am to 3:30 pm, with more details provided upon interview.

COOK (FULL TIME)

Chief of Staff USA is offering a flexible and consistent culinary opportunity as a Kitchen Staff for a local university in North Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, and a range of benefits such as weekly pay, direct deposit, and growth opportunities. The role requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Kitchen Staff - Great Benefits!

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Station Cook Jobs in East Providence, RI Hiring Now

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Kitchen Staff Immediate Hiring

Concessions Cook, Amica Mutual Pavilion

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COOK (FULL TIME)

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Kitchen Staff - Great Benefits!