The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Masconomet School Nutrition is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves preparing and serving meals according to a set menu, performing temperature checks, and maintaining a clean and sanitary work area. The Cook also assists in implementing sanitation and cleaning schedules and is expected to comply with all food handling and safety regulations.

Cook - Masconomet School Nutrition

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Line Cook at Beth Israel Lahey Health is responsible for preparing meals in accordance with planned menus and sanitary regulations, assisting with the ordering and purchasing of food and food service supplies, and reviewing the dietary requirements of residents to meet prescribed dietary restrictions. This role is part of a team providing ongoing care to individuals through an assisted living facility, working to support the physical, mental, emotional, and spiritual needs of residents and their families.

Line Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities.

Cook II

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Supervisor, Cook at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SUPERVISOR, COOK (FULL TIME)

Supervisor, Cook

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining cleanliness throughout the kitchen, and keeping food orders flowing continuously. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Seabrook Chili's

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Erickson Living is seeking Line Cooks for their Brooksby Village community in Peabody, Massachusetts. This role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. The position offers a year-round schedule with no late nights, culinary training, and opportunities for career growth within a high-quality senior living environment.

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Station Cook Jobs in Gloucester, MA Hiring Now

Cook

Cook

Cook

Cook

Head Cook

Cook - Masconomet School Nutrition

Kitchen Team Member/Cook

Line Cook

Cook II

Line Cook

Kitchen Team Member/Cook

SUPERVISOR, COOK (FULL TIME)

Line Cook - Seabrook Chili's

Cook

Line Cook