The Steward at Omni Hotels is responsible for operating the dishwashing machine to wash designated restaurant and kitchenware, cleaning and maintaining equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. This role involves using correct cleaning chemicals, setting up and organizing workstations, ensuring the working condition of dishwashing machines, and maintaining cleanliness and organization of work areas throughout the shift.

Steward On-Call

Steward

The Steward at Hotel Per La, part of Sage Hospitality Group, is responsible for maintaining cleanliness and sanitation in the restaurant and kitchen areas. This role involves gathering and cleaning dishware, operating an automatic dishwashing machine, maintaining the cleanliness of the dish room, and ensuring the kitchen equipment is clean and in good working order. The position requires physical activity such as bending, lifting, and standing for extended periods.

Steward - Part-Time

ASM Global is seeking a Steward for the Aquarium of the Pacific, responsible for cleaning small wares, utensils, and kitchen supplies, maintaining clean and sanitary kitchen conditions, and organizing inventory. This role requires the ability to lift at least 25 pounds, possess a California Food Handler's Card/Certification, and work flexible shifts including nights, weekends, and overtime.

Steward AOP

The Steward at Spanish Peaks Mountain Club is responsible for maintaining cleanliness, sanitation, and proper storage of all china, glassware, silver, silverware, pots, and pans used in food and beverage operations. This role supports the company's goals, objectives, vision, mission, and values by contributing as an active business partner.

The Steward at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for maintaining kitchen equipment, work areas, and utensils in an orderly and sanitary condition. This role involves assisting in inventory management, disposing of waste properly, cleaning kitchen equipment, and ensuring compliance with food safety and hygiene regulations. The position requires a passion for hospitality, at least 1 year of experience in stewarding roles, and the ability to work in a fast-paced team environment.

Steward - Intuit Dome

Aramark is seeking a Steward to join their team at the USC Galen Center. This role involves maintaining the cleanliness of operations and kitchens, ensuring guest satisfaction through cleanliness and sanitation, and performing light maintenance and custodial tasks. This position offers a starting point for a career in service and safety, with responsibilities varying by location based on client requirements and business needs.

Steward  - USC Galen Center

A Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, clean all equipment, utensils, and the physical work area, and assist with proper food storage and rotation. This role requires a high level of trust and responsibility, and involves unsupervised contact with guests and colleagues.

Dishwasher-Steward

The Restaurant Steward at Legends Hospitality will be responsible for washing all china, glass, and silverware, cleaning equipment, storing equipment properly, sweeping and mopping floors in the kitchen, and maintaining a clean and safe working environment. This role requires excellent customer service, the ability to work in a high-volume kitchen environment, and flexibility to work long hours, including late nights, weekends, and holidays.

Steward/Dishwasher

The Dishwasher/Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. This role requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves physical work including sweeping, mopping, and lifting.

PT DISHWASHER/STEWARD

Dishwasher/Steward

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, including cleaning equipment, utensils, and the work area. Additionally, they assist with proper food storage and rotation.

Kitchen Steward $21/hr.

Kitchen Steward

The Assistant Director, Stewardship at the University of Southern California will work closely with the Senior Executive Director of Stewardship and Donor Relations to manage the University's Gift Agreement process. This role involves developing systems and processes for efficient and compliant execution of agreements, ensuring compliance with University policies, and assisting in the development, maintenance, and enhancement of stewardship and donor relations programs. The position is hybrid, requiring on-site presence at least two days per week in downtown Los Angeles.

Assistant Director, Stewardship

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with proper food storage and rotation. This role requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves physical work including sweeping, mopping, and lifting.

Kitchen Steward-$30.40/hour

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