The Steward position at FISD, located at The Westminster School, is a full-time role responsible for maintaining kitchen work areas and equipment in a clean and orderly condition. This includes sweeping and mopping floors, operating large electric machines, washing worktables and food prep surfaces, segregating and removing trash, washing dishes and equipment, and assisting with banquet table and front of the house set up as requested. The role emphasizes compliance with safety and sanitation standards.

STEWARD (FULL TIME)

Steward

Signia by Hilton Atlanta is seeking a Stewarding Supervisor to oversee utility stewards, dishwashers, and temporary personnel in transporting and cleaning cooking utensils and service ware. This role is crucial in ensuring outstanding guest service and financial profitability by maintaining inventory, delivering food and equipment on time, and supervising team member performance.

Supervisor, Steward - Signia by Hilton Atlanta

Stewarding Supervisor

The Director of Stewarding at Marriott Marquis Atlanta manages the day-to-day kitchen utility operations and staff, overseeing multiple dish rooms operations, night cleaning, back dock cleaning, maintenance, banquet operations, food plating, equipment, and logistics. This role involves coordinating with other departments, managing budgets, ensuring operational efficiency, and leading the kitchen team to provide exceptional customer service. The position requires a high school diploma or GED with 4 years of experience in a related field, or a 2-year degree in a relevant area with 2 years of experience.

Director of Stewarding

The Steward at Embassy Suites Atlanta Midtown is responsible for assisting the Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. This role involves a high level of physical activity, including sorting soiled ware, operating a dish machine, and maintaining silverware appearance. The position offers a comprehensive benefits package, including health and wellness programs, retirement plans, and travel perks.

Steward-Part Time

The Kitchen Steward at Mercedes Benz Stadium is responsible for maintaining kitchen work areas and equipment in a clean and orderly condition. This role involves a variety of tasks including sweeping and mopping floors, operating large electric machines, washing worktables and food prep surfaces, segregating and removing trash, and assisting with banquet table and front of the house set up as requested.

Kitchen Steward-Mercedes Benz Stadium

Kitchen Steward

The PM Steward at HEI Hotels and Resorts, specifically for The Whitley, A Luxury Collection, is responsible for assisting the Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. This role involves a high level of physical activity, including sorting soiled ware, operating a burnishing machine, and maintaining cleanliness and organization in the kitchen. The position offers benefits such as free parking, discounted train passes, complimentary meals, and tuition reimbursement, along with opportunities for cross-training and promotional advancement.

PM Steward

As a Stewarding Supervisor at Crowne Plaza Atlanta Perimeter at Ravinia, you will be part of a global team dedicated to delivering True Hospitality for Good. This role involves overseeing the stewarding team to ensure guest satisfaction through efficient and effective service. You will be responsible for creating memorable emotional connections with guests, supporting and celebrating connections, and fostering an environment where this can happen.

Stewarding Supervisor - Crowne Plaza Atlanta Perimeter at Ravinia

The Stewarding Supervisor at Hyatt Regency Atlanta is responsible for assisting in supervising a team of Steward Colleagues. This role involves banquet back up, supplying china, silverware, glassware, and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas; and ensuring overall cleanliness of Kitchen and Food & Beverage areas of the hotel. The position requires a true desire to satisfy the needs of others in a fast-paced environment, refined verbal skills, and the ability to stand for long periods and lift moderate amounts of weight.

Stewarding Supervisor - AM

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