The Meat Cutter at Whole Foods Market is responsible for the cutting, preparation, display, and selling of meat products. This role requires adherence to company standards, health and safety regulations, and support of the company's core values and goals. The position involves mentoring Meat Cutter Trainees, maintaining product quality, and ensuring a positive customer experience.

Team Member - Meat Cutter

Meat Cutter

The Butcher at Whole Foods Market is responsible for the cutting, preparation, display, and selling of meat products. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The Butcher also plays a key role in mentoring and supporting Meat Cutter Trainees, maintaining quality standards, and promoting WFM core values and goals.

Butcher

The Meat Cutting Associate at Whole Foods Market is responsible for the cutting, preparation, display, and selling of meat products. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves mentoring Meat Cutter Trainees, maintaining quality standards, and supporting WFM core values and goals.

Meat Cutting Associate

The Assistant Meat Manager at Restaurant Depot is responsible for overseeing the receiving of product, ensuring aisles, freezers, and refrigerators are stocked, labeled, and delivered product is packed out. This role involves providing proper customer service, supervising activities in the Meat Department, maintaining department appearance, cleanliness, and adhering to government and corporate ordinances. The Assistant Meat Manager also trains employees, conducts inventory, maintains refrigerated equipment, and ensures compliance with HACCP regulations.

Assistant Meat Manager

Reiser is seeking an experienced Meat Technologist to advise customers on developing the best protein/meat products using Reiser equipment solutions in our Customer Center Test Kitchen. The role involves operating industrial scale protein processing machinery, assisting in recipe/product formulation, and providing training and education on machine operations. The ideal candidate will have a strong background in developing meat products in a production environment, possessing a blend of technical expertise and creative problem-solving skills.

Food Scientist

Food Scientist / Meat Technologist

The Stocker - Meat at Restaurant Depot is responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. This role involves physical activities such as walking/standing on concrete for up to 10 hours a day, frequently pushing/pulling objects, and lifting/carrying objects more than 60 lbs. The position requires frequent exposure to cold/freezing temperatures and operates within a union environment with comprehensive benefits.

Stocker - Meat

The Meat Market Cutter at Hannaford Supermarkets is responsible for complying with company policies, meeting or exceeding management planning guidelines, treating co-workers with respect, developing product knowledge in the meat department, making price changes, assisting in special projects, and maintaining high sanitation and food safety standards. This role requires good interpersonal skills, a desire to work in a team environment, and previous meat cutting experience.

FT Meat Market Cutter

Meat Market Cutter

The Meat Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Meat Associate Team Leader (Assistant Department Manager) - Full Time

Meat Associate Team Leader

The Meat Clerk at BJ's Wholesale Club is responsible for receiving, rotating, wrapping, and merchandising fresh and processed meats, as well as assisting in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. This role also involves providing assistance to members by answering questions and recommending products, maintaining cleaning and safety standards within the meat department, and ensuring a safe and positive environment for members and team members.

Meat Clerk Part Time

Meat Clerk

Meat/Produce associates at Walmart are responsible for keeping the Fresh area fully stocked, rotating products, and maintaining proper food safety standards. They also ensure Fresh displays are maintained and in proper order throughout the day, after moving incoming merchandise out to the salesfloor.

Meat/Produce Team Associate

The Meat Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Meat Associate Team Leader (Assistant Department Manager)

The Stocker - Seafood at Restaurant Depot is responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. This role involves physical activities such as walking/standing on concrete for up to 10 hours a day, frequently pushing/pulling objects, and lifting/carrying objects more than 60 lbs. The position requires frequent exposure to cold/freezing temperatures and operates within a union environment with comprehensive benefits.

Stocker - Seafood

The Meat Cutter at BJ's Wholesale Club is responsible for receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats, including grinds. This role also involves assisting in merchandising seafood, prepared foods, cheeses, and pre-packed deli, as well as the rotisserie chicken area and full service deli. The position requires maintaining all sanitation and safety standards within the meat department, supporting the application of club policies, and providing outstanding service to members.

Meat Cutter Full Time

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Stocker - Meat Jobs in Needham Heights, MA Hiring Now

Team Member - Meat Cutter

Butcher

Meat Cutting Associate

Assistant Meat Manager

Food Scientist

Stocker - Meat

FT Meat Market Cutter

Stocker - Meat

Meat Associate Team Leader (Assistant Department Manager) - Full Time

Stocker - Meat

Meat Clerk Part Time

Meat/Produce Team Associate

Meat Associate Team Leader (Assistant Department Manager)

Stocker - Seafood

Meat Cutter Full Time