Aramark is seeking a full-time Food Service Supervisor to join their passionate Food Services Team at Seton Hill University. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers an opportunity for growth and the chance to lead in a dynamic environment.

Retail Food Service Supervisor -- Seton Hill University Dining -- $18-20/hr

Retail Food Service Supervisor

The Food Services Worker supports the culinary team in creating a resident/patient-directed culture focused on exceptional service. This role involves taking meal orders, arranging trays, delivering and serving meals, and performing cleaning duties as scheduled. The worker is expected to follow infection control policies and procedures and be knowledgeable of relevant rules, regulations, and policies.

Food Services Worker

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Food Service Worker at Aramark is responsible for preparing quality food and baked goods according to a planned menu, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting in major cleaning of kitchen equipment. The position requires a focus on customer happiness, eye appeal, and adherence to all food safety regulations.

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for candidates promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning Shift

Restaurant Crewmember

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

The Restaurant General Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers to achieve set goals, creating and following up on plans, and providing coaching and direction to improve departments. The General Manager also plays a key role in hiring and developing Department and Shift Managers to lead the restaurant into the future.

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

The Food Service Worker at Seton Hill University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -- Seton Hill University

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Supervisor - Restaurant Jobs in Greensburg, PA Hiring Now

Retail Food Service Supervisor -- Seton Hill University Dining -- $18-20/hr

Food Services Worker

Restaurant Management Opportunities

Restaurant Management Opportunities

Assistant Restaurant Manager

Food Service Worker

Restaurant Manager

Restaurant General Manager

Associate Restaurant Manager

Restaurant Crewmember - Morning Shift

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Restaurant General Manager

Restaurant General Manager

Restaurant Crew (Speedy Café)

Food Service Worker -- Seton Hill University