As a member of the Prepared Foods team at Giant Eagle, you will service customers, fill orders, and ensure the freshest products are available at the salad bar, sandwich area, hot foods, and beverage bar. You will also receive full training and have the opportunity to assist customers in other areas of the store, such as the Deli and Meat Departments. To thrive in this role, you should be a team player, eager to support your team, and have the drive to grow your career in leadership.

Prepared Foods Team Member

Prepared Food Servers at Market District are crucial in preparing products, maintaining display cases, using suggestive selling techniques, and building customer loyalty. They are team players who are passionate about food, possess culinary vision, and enjoy connecting with people to exchange ideas and learn tricks of the trade.

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Our Sales Clerks are responsible for ensuring our guests' needs are met, assigned to a primary area but also trained to assist in all areas of the store including prepared foods and meat departments. Ideal candidates are team players eager to support the team and cultivate a foodie culture through excellent guest service, maintaining cleanliness, and stocking shelves.

The Supervisor, Food Services at UPMC Shadyside is responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the Food and Nutrition operations. This role involves rotating shifts, including holidays and weekends, and includes tasks such as conducting orientation and training, ensuring food quality and quantity, supervising services according to department standards, and maintaining inventory levels.

Supervisor, Food Svcs (UPMC Shadyside)

Supervisor, Food Services

Elior North America is seeking an experienced Food Service Supervisor for hospitals to join their Cura Hospitality team in Wexford. The role involves ensuring accurate, professional, and secure processing of orders, addressing patient and guest satisfaction, and fostering patient relationships. This position offers a competitive benefits package, including medical, dental, vision insurance, tuition reimbursement, and 401k with company match.

Food Service Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

UPMC is seeking a full-time Supervisor of Food Services to support the Food & Nutrition Services Department at the McCandless location. This role is crucial in enhancing the patient experience by ensuring the availability of quality food and maintaining high standards of food safety and sanitation. The position involves leadership responsibilities such as training new team members, managing inventory, and ensuring compliance with regulatory standards.

Supervisor of Food Services

Elior North America is seeking an experienced and motivated Chef Manager to join their Cura team in Scott Township. The role involves supervising the food production process from purchasing to meal preparation, service, and sanitation. The successful candidate will also be responsible for training new employees and participating in special events planning.

Chef Manager

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

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Supervisor - Culinary Jobs in Mars, PA Hiring Now

Prepared Foods Team Member

Prepared Foods Team Member

Sous Chef

System Corporate Chef

Sous Chef

Sous Chef

Prepared Foods Team Member

Supervisor, Food Svcs (UPMC Shadyside)

Food Service Supervisor

Kitchen Team Member/Cook

Culinary Server

Supervisor of Food Services

Chef Manager

SOUS CHEF (FULL TIME AND PART TIME)

Kitchen Team Member/Cook