The Supervisor BOH Lead at Stifel Theatre supervises hourly associates to ensure their practices comply with company policies and procedures. This role involves assisting in ordering and maintaining inventory, maintaining product and labor costs according to budget, supervising and training hourly staff, maintaining consistent, efficient service during peak hours, and following principles of sanitation and safety in handling food and equipment.

SUPV, BOH LEAD - Stifel Theatre

Supervisor BOH Lead

The Lead, Food Services at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will possess strong customer service skills, be self-motivated, and knowledgeable of store operations and PFJ's commitment to quality and customer service.

Lead, Food Services

The Supervisor at Pearl Interactive Network is responsible for supervising and leading Customer Service Representatives to meet program objectives and customer service level agreements. This role focuses on daily shift operations and promotes a culture of customer satisfaction, teamwork, and innovation.

Supervisor - Remote

Supervisor

The Lead Food Service Worker at Thomas Jefferson is responsible for assisting the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service, and ensuring efficient meal service. This part-time role involves overseeing and participating in food and beverage preparation and service, ensuring sanitation and safety standards, and handling cash and reports. The position offers a range of benefits, including meal inclusion, uniforms, and a retirement plan.

LEAD FOOD SERVICE WORKER (PART TIME)

Lead Food Service Worker

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

As a Supervisor in Investment Central at Raymond James, you will lead a team focused on delivering a Service 1st client experience. Responsibilities include supervisory skills, client experience management, training, staffing, collaboration, and more. This role operates remotely, requiring well-rounded leadership qualities, supervisory skills, and a mastery of brokerage operations.

Supervisor, Operations

The Assistant Supervisor - Food Services at the Department of Corrections is responsible for assisting in planning, directing, and supervising detention facility food services. This includes planning meals, ordering food and supplies, and preparing food under the direction of the Food Services Supervisor. The role involves supervising the preparation and serving of meals, ensuring proper portioning and special dietary requirements, and participating in various food service operations.

ASST. SUPERVISOR - FOOD SERVICES / DEPT. OF CORRECTIONS

Assistant Supervisor - Food Services

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