The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Food Service Director

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform essential functions of dietary aide, cook, and dishwasher when needed.

Dining Services Assistant Manager

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

The Food Service Supervisor at Trinity Services Group is responsible for supervising inmate labor and team members in the kitchen, preparing and serving a variety of food items, and ensuring food safety and sanitation standards are met. This role offers a clear career path, exceptional training, and a range of benefits including a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days, DailyPay for immediate access to earned wages, and a comprehensive benefits package.

Food Service Supervisor

The Cold Food Operations Supervisor at LSG Sky Chefs is responsible for overseeing a fast-paced production environment, managing a team to deliver quality products, and ensuring compliance with safety and regulatory standards. This role involves organizing and directing the area of responsibility, scheduling staff, ensuring timely delivery, and implementing improvements through documentation and follow-up.

Cold Food Operations Supervisor

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves safety and sanitation, food service, and customer service. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team. No experience is required as training will be provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Veterans Canteen Service (VCS) at the Seattle, WA VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This temporary, not to exceed one-year position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

Food Service Workers at the Veterans Affairs, Veterans Health Administration perform tasks requiring attention to work operations and follow established sequences of work. They are responsible for sanitizing food preparation surfaces, handling and storing sanitized dishes, making sandwiches, portioning food items, assembling salads, brewing coffee, and setting up cafeteria lines. The role involves physical work including heavy cleaning tasks and requires adherence to safety and sanitation principles.

The Food and Beverage Supervisor at the Hilton Garden Inn in Bothell, WA, managed by Northwest x Southern Hospitality, is responsible for supervising the activities of the Food and Beverage Departments to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role is ideal for a courteous, customer service-driven individual who is happy, energetic, ambitious, and inspired.

Food and Beverage Supervisor

The Food Service Worker at ARAMARK assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

The Food Service Aide at Providence Marianwood assists in maintaining a clean and well-run kitchen and efficiently preparing and serving food to participants. This role is crucial in ensuring participant satisfaction and retention, while embodying the mission and core values of the Sisters of Providence. The position requires a commitment to teamwork and a spirit of care that focuses on the whole person.

Food Service Attendant - Dietary

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

The Catering Executive Sous Chef at Eurest supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This role involves managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. The position works closely with the Sr. Executive Chef to maintain the highest standards of food quality, safety, and profitability.

CATERING EXECUTIVE SOUS CHEF

Catering Executive Sous Chef

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Supervisor Food Service Jobs in Seattle, WA Hiring Now

Food Service Director

Dining Services Assistant Manager

Food Service Director - South Correctional Entity

Food Service Supervisor

Cold Food Operations Supervisor

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Food Service Worker

Food and Beverage Supervisor

Food Service Worker

Culinary Supervisor - Lumen Field

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

Food Service Attendant - Dietary

Assistant Restaurant Manager

CATERING EXECUTIVE SOUS CHEF