The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

The Warehouse Lead Worker at ARAMARK is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality controls. This role may also involve oversight or delegation of responsibilities within the warehouse operation, with functions varying by Aramark location based on client requirements and business needs.

Food and Beverage Receiving Supervisor - Lockheed Martin CLE/HQ

Food and Beverage Receiving Supervisor

The Food and Beverage Supervisor at Spanish Peaks Mountain Club is responsible for supervising the day-to-day functions of the department, ensuring excellent customer service, and contributing to department standards. This role involves assisting in the development and maintenance of quality service standards, ensuring timely and professional food and beverage service, and conducting ongoing service training of department associates.

F&B Supervisor

Food and Beverage Supervisor

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

Trademark: An American Brasserie, a new culinary gem opening in September in Old Town Alexandria, is seeking a dynamic Restaurant Supervisor to oversee daily operations. This role is crucial for setting the tone for the team, ensuring exceptional guest experiences, and maintaining high standards of the restaurant. The ideal candidate thrives in a fast-paced environment and has a passion for hospitality.

Food & Beverage Supervisor Trademark - NEW Restaurant

Food & Beverage Supervisor

The Concessions Beverage Supervisor at Northwest Stadium supervises the operations of beverages to and from concession stands, including receiving and replenishing liquor, beer, and wine as needed. This role involves maintaining accurate inventory for all beverages in the beverage room, ensuring beer taps are working properly, and assisting in opening and closing side work as assigned.

Concessions Beverage Supervisor - Northwest Stadium

Concessions Beverage Supervisor

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

The Food and Beverage Director at Hilton Garden Inn Washington DC Downtown oversees food and beverage functions and outlets, ensuring the division meets established financial and other goals while adhering to guest service and sustainability standards. This role involves a range of responsibilities including interviewing, training, and supporting associates, managing inventory, controlling labor costs, maintaining cleanliness and sanitation, and developing the annual food and beverage budget.

Food and Beverage Director

The Senior Food and Beverage Operations Manager at The Ritz-Carlton Tysons Corner supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed.

Senior Food and Beverage Operations Manager

Sodexo is seeking a General Manager for Howard University in Washington, D.C., to oversee day-to-day operations, deliver high-quality food service, and engage with key stakeholders. This role involves implementing Sodexo systems, driving employee engagement, achieving financial targets, and maintaining strong client and customer relationships. The ideal candidate will have a passion for people, strong leadership skills, and experience in food service management, preferably in a campus environment.

GENERAL MANAGER 6 - FOOD

General Manager - Food

The Dining Services Supervisor at Brookdale Senior Living is responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager, and maintaining a pleasant and clean dining environment. This role involves supervising other staff positions, ensuring safety and sanitation standards, and developing and maintaining good working rapport with inter-department personnel.

Dining Services Supervisor

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Supervisor Food and Beverage Jobs in Washington, DC Hiring Now