Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market IP, L.P. works closely with Team Leaders and Floor Leads to ensure smooth operation, assisting with break schedules, supervision, support, training of Team Members, and managing day-to-day flow. This role involves providing exceptional customer service, managing work flow, maintaining product shelves, and supporting leadership in maintaining regional and 365 standards.

Prepared Foods Department Supervisor (Culinary, Deli) Full-Time

Prepared Foods Department Supervisor

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

Food and Consumable associates at Walmart are focused on two things: taking care of customers and creative merchandising. They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer. This role is part of a team that ensures the store's shelves are stocked and presentable, contributing to a positive shopping experience for customers.

The Assistant Dietary Manager assists the Dietary Manager in planning, organizing, developing, and directing the operation of the Dietary Department to ensure nutritional food services are provided daily in compliance with federal, state, and local regulations. This role involves patient interviews, clinical record documentation, assessing and documenting nutritional needs, menu review, supervising tray line service, and maintaining cleanliness and sanitation in the kitchen.

Asst Dietary Manager

Assistant Dietary Manager

The Senior Director of Food and Nutrition at Morrison Healthcare is responsible for overseeing the day-to-day operations of the foodservice, managing a team of employees, and maintaining client relationships. This role involves managing the budget, ensuring superior quality of food, directing safety, sanitation, and maintenance programs, and promoting professional growth within the team.

SR DIRECTOR FOOD AND NUTRITION

Senior Director of Food and Nutrition

Mathematica is seeking a part-time, temporary Nutrition Research Supervisor for a nationwide study assessing the nutritional quality and cost of meals served in schools. The role involves managing data nutrition research assistants, entering and coding food purchase data, and performing quality assurance checks. This position offers a flexible schedule, starting in late October 2024 and potentially continuing through October 2025, with a minimum commitment of 24 hours per week.

Nutrition Research Supervisor

As a Senior Catering Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Catering Supervisor

The Nutritional Consultant at Elevance Health is responsible for providing nutritional/dietary consultations to participants in patient management programs. This role involves ensuring patient understanding of nutritional goals, offering counseling and education for those with chronic conditions, motivating patients to improve their nutritional plans, and collaborating with healthcare professionals to ensure adherence to prescribed care plans. The position is virtual and requires a Bachelor's degree or higher, with a focus on nutritional counseling and patient education.

Nutritional Consultant

The Concessions Supervisor at Mercedes-Benz Stadium manages the operations of concession stands, performs a variety of concessions duties, and ensures a pleasant guest experience. This role involves managing multiple concession stands, assisting team members, maintaining a safe environment, and adhering to cash handling policies and food safety/sanitation guidelines.

Concessions Supervisor - Mercedes-Benz Stadium

Concessions Supervisor

The Research Dietitian Supervisor at Emory University's School of Medicine, Human Genetics, supervises program support for overall program management and nutritional research projects or studies. This role involves developing and following research protocols, providing direct supervision of staff, training and evaluating staff, and developing new ideas that promote current research. The supervisor also acts as a nutrition resource for physicians, nurses, and dietitians, participates in grant-funded research projects, and manages the research metabolic kitchen at the Georgia Clinical & Translational Science Alliance (GA CTSA) research center.

Research Dietitian Supervisor - School of Medicine, Human Genetics

Research Dietitian Supervisor

The Catering Supervisor at State Farm Arena coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. This role involves preparing and serving food at scheduled functions under the supervision of the Catering Director, and may include driving a truck to deliver food and beverages to catered functions. The position requires a deep understanding of menu items, the ability to instruct staff, and maintain sanitation and orderliness of equipment and supplies.

Catering Supervisor - State Farm Arena

Catering Supervisor

The Catering Services Supervisor at Columbia Theological is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - Columbia Theological

Catering Services Supervisor

Elior North America is seeking an experienced and motivated Food Service Supervisor for our Education team in Decatur, GA. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision for meal preparation, cooking, and portioning. This position offers the opportunity to directly impact the dining experience of students in a higher education setting.

Food Service Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

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Supervisor Nutrition Services Jobs in Atlanta, GA Hiring Now

Food/Consumables Team Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) Full-Time

Food Supervisor

Food/Consumables Team Supervisor

Asst Dietary Manager

SR DIRECTOR FOOD AND NUTRITION

Nutrition Research Supervisor

Senior Catering Supervisor

Nutritional Consultant

Concessions Supervisor - Mercedes-Benz Stadium

Research Dietitian Supervisor - School of Medicine, Human Genetics

Catering Supervisor - State Farm Arena

Catering Services Supervisor - Columbia Theological

Food Service Supervisor

Prepared Foods Department Supervisor (Culinary, Deli)