Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As a Restaurant Success Manager II at Toast, you will serve as the main point of contact and trusted advisor for customers, driving a wide variety of customer-driven initiatives to ensure high levels of product adoption, satisfaction, and retention. This role involves up to 20% local travel for customer site visits, managing customer requests efficiently, and working closely with cross-functional partners to ensure proper alignment and revenue growth. The position is regionalized, requiring the manager to be located in Seattle or within an hour's driving distance, with a focus on SMB customers.

Restaurant Success Manager II - Regionalized SMB

Restaurant Success Manager II

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

The Food Service Supervisor at Trinity Services Group is responsible for supervising inmate labor and team members in the kitchen, preparing and serving a variety of food items, and ensuring food safety and sanitation standards are met. This role offers a clear career path, exceptional training, and a range of benefits including a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days, DailyPay for immediate access to earned wages, and a comprehensive benefits package.

Food Service Supervisor

Due' Cucina Italiana is seeking an Assistant Restaurant Manager for our West Seattle location. The role involves assisting the Restaurant Manager in leading the front and back of house teams, maintaining high standards of restaurant cleanliness, food quality, and facility management. The ideal candidate will be passionate about food, leading by example, and fostering a positive work environment.

The Food Service Supervisor 2 at Harborview Medical Center, under the University of Washington, is responsible for supervising employees in food preparation, production, and serving, ensuring adherence to departmental and regulatory policies. This role involves coordinating food operations, monitoring food and supply usage for cost-effectiveness, and ensuring sanitation standards are met. The position offers a supportive work environment and the opportunity to make a significant impact on patient care through exceptional food services.

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

Food Service Supervisor 2

The Food Service Worker 2 at the University of Washington is responsible for supporting the Don James Center Training Table with food preparation, cooking, buffet setup, and assisting with leadership of a dynamic culinary team in production of high-quality meals for UW athletes. This role plays an important part in supporting nutritionally optimal meals for athletes and coaches, embodying the mission of Housing & Food Services to enhance student life through inclusive workplace communities.

FOOD SERVICE WORKER 2 FOR ATHLETICS DINING PROGRAM - (MULTIPLE OPENINGS)

Food Service Worker 2

The Culinary Supervisor at Hyatt Regency Lake Washington at Seattle's Southport is responsible for overseeing kitchen operations, ensuring a consistent quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a strong commitment to delivering high levels of customer service and the ability to work in a team environment.

Culinary Supervisor - Water%27s Table

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Catering Services Supervisor at the University of Washington is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintaining food safety and quality standards, and managing inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - University of Washington Athletics

Catering Services Supervisor

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. In this role, you will oversee staff, collaborate with teammates, and ensure the safety and quality of food production. This position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - University of Washington

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing exceptional customer service. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Seattle, WA - NWN

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for driving the success of the Shack through leadership, team development, and ensuring high standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant Team Member at Shake Shack, you will embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests. You will prepare and assemble food orders according to Shake Shack's standards and recipes, master all stations and rotate through them, ensuring food safety and sanitation procedures are followed. This role offers the opportunity for hands-on mentorship, training, and growth within a fast-growing hospitality brand that values integrity, inclusivity, and community engagement.

Restaurant Team Member

The Food Service Worker 1 at the University of Washington is responsible for supporting the Don James Center Training Table with dishwashing, dining room upkeep, and food preparation to ensure a high-quality dining experience for UW athletes. This role plays a crucial part in providing nutritionally optimal meals to support athletic performance, embodying the mission of Housing & Food Services to enhance student life through inclusive workplace communities.

FOOD SERVICE WORKER 1 FOR ATHLETICS DINING PROGRAM - (MULTIPLE OPENINGS)

Food Service Worker 1

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Supervisor Restaurant C2 Jobs in Seattle, WA Hiring Now

Assistant Restaurant Manager

Restaurant Success Manager II - Regionalized SMB

Culinary Supervisor - Lumen Field

Food Service Supervisor

Assistant Restaurant Manager

FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)

FOOD SERVICE WORKER 2 FOR ATHLETICS DINING PROGRAM - (MULTIPLE OPENINGS)

Culinary Supervisor - Water%27s Table

Catering Service Worker

Catering Services Supervisor - University of Washington Athletics

Food Service Supervisor - University of Washington

Restaurant Manager - Seattle, WA - NWN

Restaurant Manager

Restaurant Team Member

FOOD SERVICE WORKER 1 FOR ATHLETICS DINING PROGRAM - (MULTIPLE OPENINGS)