The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

As a Senior Cook at the Los Angeles Job Corps Center, you will be responsible for the preparation of all center meals within established budget allowance in accordance with pre-planned menus, in compliance with government and management directives. This role involves coordinating food quantities with cooks and culinary workers, assisting in preparing daily schedules, managing storeroom inventory, and preparing food for special functions. The position offers a chance to make a positive impact in the community through meaningful work.

The Executive Chef at a thriving Golf Club will lead the property’s culinary operations, ensuring smooth kitchen operations and exceptional food quality. This role involves creating and developing menus, hiring and training staff, maintaining cleanliness and compliance, and managing cost controls. The ideal candidate will have a proven track record in a similar role, preferably within a club environment, and possess strong leadership and culinary skills.

Executive Chef

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Cook

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations by ensuring high-quality meal preparation and providing excellent customer service. The role involves setting up service lines, preparing meals using various cooking methods, assisting customers during service times, and maintaining consistency and quality through standardized recipes and production sheets.

Cook (Ronald Reagan Hospital)

The Lead Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting the Kitchen and Restaurant Teams to provide guests with an exceptional and memorable dining experience. This role involves shift management, food preparation, purchasing and receiving, training, and ensuring adherence to health, safety, and labor standards. The Lead Kitchen Manager works closely with the General Manager and partners with Restaurant Managers and the Support Center Team to achieve financial, safety, quality, and cultural objectives.

Lead Kitchen Manager

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

As a Cook Helper at the Los Angeles Job Corps Center, you will be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers, and condiments. You will make coffee, tea, and other beverages and set up cafeteria lines, serving meals on the line. Additionally, you will assist in the storage and inventory of supplies, transfer food ingredients from storage to cooking area, and clean the food service area, tables, and kitchen equipment and appliances.

Cook Helper

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Food Supervisor

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

The Executive Sous Chef at Gate Gourmet supports the Executive Chef in overseeing the preparation of pre-designed meals for multi-customer accounts, ensuring quality food services, and managing all culinary staff in a large catering unit. This role involves promoting culinary excellence, minimizing waste, maintaining high standards of food safety and quality, and acting as the lead chef in the absence of the Executive Chef.

Executive Sous Chef

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and goals.

Prepared Foods Team Leader (Culinary & Deli Department Manager) - Full Time

Prepared Foods Team Leader

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Supervisory Cook Lead Jobs in los angeles, CA Hiring Now

COOK SUPERVISOR (FULL TIME)

Senior Cook

Senior Cook

Executive Chef

Senior Executive Chef

Cook

Cook (Ronald Reagan Hospital)

Lead Kitchen Manager

Apprentice Cook

Cook Helper

Senior Food Supervisor

Cook

Head Cook/Kitchen Manager (Long Beach)

Executive Sous Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager) - Full Time