As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Supervisor

SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

Line Cook

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

The Food Service Operational Supervisor at Six Flags Over Texas is responsible for maintaining the daily operation of various culinary locations, ensuring guest service, and creating a positive work environment. This role focuses on profitability, inventory management, safety, grooming policies, and team member interaction.

Food Service Operational Supervisor

As a Cook at Medical City Arlington, you will be responsible for preparing cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and regulatory standards. This role offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. The position supports work-life balance with a hospital dining schedule and emphasizes food safety and sanitation practices.

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product, and a safe work environment for associates.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Food Supervisor at JobsRUs.com in Fort Worth, TX, provides oversight and support to management on client premises, coordinating routine work activities of workers and service employees engaged in food operations or services. This role involves ensuring a safe working environment, monitoring employee productivity, overseeing day-to-day activities of subordinates, and ensuring customer satisfaction. The position requires a high school diploma or equivalent, and offers weekly pay and benefits.

Food Supervisor

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product that conforms to all standards while meeting/exceeding financial goals.

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Supervisory Cook Jobs in Arlington, TX Hiring Now

Kitchen Supervisor

Cook - Love Field Airport

Line Cook - Love Field Airport

Kitchen Manager - Restaurant

Cook

System Corporate Chef

Chef Manager

Cook Supervisor (Cook Foreman)

Executive Chef

Food Service Operational Supervisor

Cook

Kitchen Supervisor

HEAD CHEF

Food Supervisor

Kitchen Supervisor