The Front of House Lead Supervisor at Bon Appétit Management Company is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining cleanliness and organization. The position is full-time, offering competitive wages and benefits, including a retirement plan, health and wellness programs, and more.

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Front of House Lead Supervisor

A large national logistics company is seeking an experienced Warehouse Lead for their Los Angeles, CA facility. The role involves organizing and directing the work of the warehouse team members engaged in the receiving and shipping process, ensuring compliance with safety rules, fostering an environment of continuous improvement, and assisting in training and motivating subordinates. This full-time position offers a competitive hourly rate, weekly pay, and benefits including sick pay, weekend off, and free on-site parking.

Warehouse Lead

The Lead Superintendent at Tiello will oversee the active job site, mentor staff, and ensure the project is completed safely, on time, and on budget. This role involves managing subcontractors, maintaining safety standards, and developing strong relationships with the owner, architect, and subcontractors.

Lead Superintendent (Multi-Family)

Lead Superintendent

We are hiring part-time and full-time back of house crew members for a franchisee of Wingstop in the Los Angeles area. The role involves preparing and cooking a variety of foods to order, maintaining sanitation and safety standards, and operating large-volume cooking equipment. We are looking for enthusiastic individuals passionate about food and quality.

Team Member - BOH / Cook

Team Member - Back of House / Cook

The Front Desk Supervisor at Residence Inn is responsible for leading and coordinating day-to-day activities at the Front Desk, ensuring guest hospitality, managing operational and staffing functions, and providing leadership in department meetings and training. This role involves a high level of interaction with guests, requiring strong communication skills and the ability to resolve guest problems. The supervisor also handles scheduling, payroll, and maintaining equipment at the Front Desk.

Front Desk Supervisor

The Supervisor of Main Entry Operations at Universal Studios Hollywood leads a team dedicated to delivering exceptional guest experiences and maximizing sales opportunities. This role involves overseeing the Main Entry team, ensuring smooth operations, executing strategic plans, and fostering cross-departmental relationships. The Supervisor plays a key role in mentoring team members, managing workforce, coordinating operational needs, and supporting managerial duties.

Supervisor, Main Entry

The Front Office Supervisor at Remington in Cameo Beverly Hills is responsible for ensuring proper staffing levels of front office associates, including hiring, supervising, training, and scheduling. This role involves managing the MICROS system, communicating with Housekeeping and Engineering Departments, and greeting and assisting guests with check-in and out. The position requires a high work ethic, the ability to work varying schedules, and a commitment to providing excellent guest experiences.

Front Office Supervisor *Cameo Beverly Hills

Front Office Supervisor

The Supervisor at Pearl Interactive Network is responsible for supervising and leading Customer Service Representatives to meet program objectives and customer service level agreements. This role focuses on daily shift operations and promotes a culture of customer satisfaction, teamwork, and innovation.

Supervisor - Remote

Supervisor

The Kitchen Manager / Supervisor at Dunkin - Lindero is responsible for overseeing the back of house and kitchen operations, including raw material purchase, stock management, training, and kitchen safety practices. This role is offered as a part-time or full-time opportunity, with a salary range of $16.50 to $23.00 per hour.

Kitchen Manager / Supervisor

The Boiling Crab Sacramento is seeking a Front of House Manager to lead their successful restaurant, reporting directly to the owners. The ideal candidate will manage shifts, schedule staff, provide service on the floor, interview, hire, and train employees, appraise performance, and maintain high cleanliness standards. This role offers personal and professional growth in a positive work environment, with opportunities for career advancement in a company experiencing increasing business.

FOH Manager

Front of House Manager

The Back of House Supervisor at Meat on Ocean supports the management team by ensuring a friendly, helpful, and knowledgeable kitchen crew. This role involves guest interaction, expediting orders, and hands-on cooking, preparing individuals for management training. The position offers growth opportunities, competitive hourly pay, and benefits in a dynamic, team-oriented environment.

BOH Supervisor

Back of House Supervisor

The Back of House Supervisor at King's Fish House supports the management team by ensuring a friendly, helpful, and knowledgeable kitchen crew. This role involves guest interaction, expediting orders, and hands-on cooking, with opportunities for growth and learning in a fast-paced environment. The position offers competitive hourly pay, premium benefits, education reimbursement, and a strong company culture.

We are seeking an experienced Back-of-House (BOH) Manager for a fast-paced, high-volume cafe. The ideal candidate will have over 3 years of culinary training or significant experience in cooking and high-volume production, along with proven experience in supervising and managing a large team and multiple departments. This role involves maintaining high standards in food quality, hygiene, and consistency, as well as training and developing staff. The position offers a rewarding experience for both guests and team members in a dynamic and welcoming environment.

BOH Manager I Fast-Paced, High Volume Cafe I No Late Nights!

Back-of-House Manager

The Front Desk Supervisor at HEI Hotels and Resorts assists the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. This role involves managing guest check-in and check-out processes, resolving customer complaints, and ensuring efficient and friendly guest interactions.

The FOH Lead at Healthy America LLC is responsible for leading shifts, maintaining high food quality standards, guest service standards, and cleanliness standards in the restaurant. This role involves training and supervising the hourly team members, ensuring the best product, service, and education to guests, and adhering to company guidelines to maintain a health-promoting operation. The position is crucial for creating and maintaining a positive and successful cafe team ethos.

FOH Lead

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Supervisory Lead, Back of House Jobs in Calabasas, CA Hiring Now

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Warehouse Lead

Lead Superintendent (Multi-Family)

Team Member - BOH / Cook

Front Desk Supervisor

Supervisor, Main Entry

Front Office Supervisor *Cameo Beverly Hills

Supervisor - Remote

Kitchen Manager / Supervisor

FOH Manager

BOH Supervisor

BOH Supervisor

BOH Manager I Fast-Paced, High Volume Cafe I No Late Nights!

Front Desk Supervisor

FOH Lead