The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Taco Bell- Thornton (144th Ave) is seeking a full-time or part-time Kitchen Cook to join their team. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on preparing all foods to meet quantity and deadline requirements. The kitchen cook will also be responsible for maintaining cleanliness and safety standards in the kitchen.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to support their client's ambitious growth plans. This role involves strong communication skills, a growth mindset, and a minimum of 3 years of experience in the restaurant industry. Training will be provided for the selected candidate, along with great benefits and career advancement opportunities.

Restaurant Team Member

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Supervisor, Kitchen at Catholic Charities of the Archdiocese of Denver oversees kitchen staff and volunteers, implements program objectives, and ensures compliance with food safety and sanitation standards. This role involves menu creation, inventory management, and supervisory responsibilities, including hiring, training, and disciplining employees. The position supports the organization's mission to extend the healing ministry of Jesus Christ to the poor and those in need.

Supervisor, Kitchen

The Executive Chef at Morrison Living in Centennial, CO, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department controllable expenses, and ensure exceptional customer service.

Executive Chef

As a Lead Food Service Team Member at Maverik, you will be a leader and team player, conducting orientation and training for team members to ensure proper and safe food preparation. You will provide excellent customer service, prepare and cook delicious Bonfire food items following our recipes, and maintain enticing food displays. This role thrives in a fast-paced environment, requires flexibility, and offers both career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Taco Bell- Thornton (144th Ave) is seeking a Restaurant Cook to join their team in Thornton, CO. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant and room service. This role involves ensuring a quality, consistent product, supervising human resources, maintaining a safe work environment, and controlling labor and food costs.

Kachina Kitchen Supervisor

Kitchen Supervisor

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Team Member - Kitchen Position Jobs in Aurora, CO Hiring Now

Cook

Kitchen Team Member/Cook

Cook

HEAD CHEF

KITCHEN COOK - URGENTLY HIRING

Resident Chef

Assistant Kitchen Manager- Charter

Restaurant Team Member

Cook Chef

Supervisor, Kitchen

Executive Chef

Lead Food Service Team Member - Maverik

Cook

RESTAURANT COOK - URGENTLY HIRING

Kachina Kitchen Supervisor