The Line Cook at Inn At Bellefield Hyde Park is responsible for creating and designing new menu items, assisting the Executive Chef in budget management, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and working condition of kitchen equipment. This role requires flexibility to work weekends, holidays, and varied shifts, and a commitment to health, safety, and labor regulations.

Line Cook | Inn At Bellefield, Hyde Park

Line Cook

This position is located at Grant Hall and is weather essential. It involves performing a full range of simple cooking tasks, including preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role includes weighing, measuring, and assembling ingredients for regular and modified menu items, operating a variety of kitchen equipment, and ensuring food safety and sanitation standards are met.

Cook NA-04

Cook

Aerotek is seeking Kitchen Workers/Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The company offers great benefits and a 401k plan, with shifts available across various times to accommodate flexibility and the need for overtime and weekend work.

Kitchen Worker

The Grill Cook at Dutchess Drumlin Market is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This full-time position involves taking orders, preparing items, serving customers efficiently, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with varying shifts, including weekends, and requires previous BOH cook experience.

COOK (FULL TIME)

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

This position is located at the School Age Center, West Point, NY, and is part of the Army Installation Management Command. It involves assisting in planning and implementing a comprehensive food service program that adheres to the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Responsibilities include a variety of food preparation and cooking tasks, assisting with menu planning, and serving as a consultant to youth cooking clubs and health and fitness programs.

Cook (CYS) NA-06

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Full Time

As a Cook at The Pines at Poughkeepsie, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook - Millbrook School

The Substitute Cook at Wappingers Central School District is responsible for preparing and cooking a variety of foods, including meat, fish, poultry, soups, vegetables, macaroni, desserts, salads, and more. This role also involves supervising and participating in the cleaning of serving, storage, and dining areas, as well as the care of equipment. The position requires a high school diploma or GED, and offers the opportunity to gain experience in food preparation and service in a school setting.

Substitute Cook 2024-2025

Substitute Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Yorktown School Nutrition

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Sodus Rehab & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

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Temporary Cook Jobs in Hopewell Junction, NY Hiring Now

Line Cook | Inn At Bellefield, Hyde Park

Cook NA-04

Kitchen Worker

GRILL COOK (FULL TIME)

COOK (FULL TIME)

Cook I

Cook (CYS) NA-06

Line Cook - Full Time

Cook

Cook

Cook - Millbrook School

Substitute Cook 2024-2025

Cook- Yorktown School Nutrition

Remote Cooks Helper - Milne Point

Cook