The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Kitchen Manager at Grassroots Holdings LLC is responsible for maintaining an environment of professionalism and exceptional customer service, exhibiting leadership, ensuring smooth day-to-day operations, and upholding all standard operating procedures. This role involves leading and training the team, cooking and presenting sandwiches, soups, and specials, minimizing waste, maintaining positive customer relations, and maintaining communication with service staff and management.

Kitchen Manager

The Assistant Kitchen Manager at Gecko Hospitality's new sports bar concept in Royersford, PA, is responsible for maintaining food quality and safety standards, overseeing all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. This role also involves financial responsibility for food costs, labor costs, and kitchen supplies, as well as training team members in Health Department guidelines and developing new menu offerings.

Kitchen Manager and AKM | Sports Bar Concept- Opening Soon | Royersford, PA

Assistant Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Collegiate Hospitality

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Sodexo Senior Living is seeking an Executive Chef 2 for a new business opportunity in Newtown Square, Pennsylvania. This role involves leading and developing the culinary team for an exclusive continuing care retirement community, offering high-end service to residents. The ideal candidate will be passionate, highly motivated, and enjoy client and resident interaction. This position offers a full array of benefits, including paid time off, medical, dental, vision, 401K, and access to training and development programs.

Executive Chef 2

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Traveling Chef Manager Jobs in Collegeville, PA Hiring Now

Executive Chef

Kitchen Manager

Kitchen Manager and AKM | Sports Bar Concept- Opening Soon | Royersford, PA

Kitchen Team Member/Cook

Kitchen Manager

Executive Chef - Collegiate Hospitality

Regional Executive Chef - West Region

Executive Chef 2

Kitchen Team Member/Cook

Kitchen Team Member/Cook