The Senior Chef Manager at CulinArt Group, a member of Compass Group USA in King of Prussia, PA, oversees all aspects of the food service department in a small, dynamic environment with limited catering. This role involves leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management. The position offers an opportunity to contribute innovative ideas and build the business.

SR. CHEF MANAGER - King of Prussia, PA

Senior Chef Manager

The Chef/Kitchen Manager at OTG in PHL Airport will oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, developing menus, and ensuring quality and service satisfaction. The Chef will collaborate with chef partners and manage food quality, service, and operational aspects to enhance the dining experience for travelers.

Chef/Kitchen Manager

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

As a Travel Manager at RTA US, you will be responsible for developing and managing a best-in-class travel program for health care professional (HCP) consultants and customers. This role involves assessing the current travel program, implementing changes aligned with strategic goals, participating in the development of travel rules, managing third-party travel providers, and ensuring compliance with policy. The position requires collaboration with various departments and the ability to customize global practices for specific geographical considerations.

Travel Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef Manager at Jefferson University Hospital is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves overseeing and managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food. The position also includes training and managing kitchen personnel, estimating food consumption, and ensuring proper safety and sanitation in the kitchen.

Chef Manager

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager -Cheltenham School Nutrition

The Sous Chef Manager role within Aramark's Accelerate to Leadership (A2L) Program is designed for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas. This year-long development and training program focuses on leadership roles within Aramark, complemented by structured program activities and developmental exercises tailored to each candidate's career track. The role involves learning all culinary operations for the site, including residential dining, retail dining, and catering, and managing kitchen personnel and culinary activities.

A2L Program 2025 - Collegiate Hospitality - Sous Chef Manager (Multiple Locations)

Sous Chef Manager

The Executive Chef at Rex 1516 is responsible for overseeing all culinary activities within the restaurant, including kitchen operations, menu planning, product purchasing, and budget management. This role involves hiring and training staff, ensuring food quality and sanitation standards, and maintaining a positive work culture. The Executive Chef will also be involved in menu development, recipe creation, and staff training, reflecting the restaurant's seafood and vegetable focused Southern cuisine.

Executive Chef

We are seeking an Executive Chef to join our team at Penn Hospitality Management LLC, a new Radisson Hotel in Philadelphia. The role involves overseeing day-to-day culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu item development, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

Catering Company Off Premise is seeking Chefs and Cooks to join their dedicated kitchen staff. The role involves assisting in the preparation, cooking, and presentation of catering dishes in a professional kitchen. This position is ideal for individuals with previous experience in cooking, culinary arts, or related fields, who are knowledgeable in kitchen equipment and cooking techniques, and can thrive in a fast-paced environment.

Chefs & Cooks

Chef

The Kitchen Manager at Grassroots Holdings LLC is responsible for maintaining an environment of professionalism and exceptional customer service, exhibiting leadership, ensuring smooth day-to-day operations, and upholding all standard operating procedures. This role involves leading and training the team, cooking and presenting sandwiches, soups, and specials, minimizing waste, maintaining positive customer relations, and maintaining communication with service staff and management.

Kitchen Manager

The Traveling Dining Director at Brookdale Senior Living is responsible for directing food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring high nutrition and food quality, complying with regulations, and planning entertaining dining events. The position may also include catering events and filling in for the Director of Dining Services as needed.

Traveling Dining Director - Senior Living

Traveling Dining Director

We are seeking a Head Chef with expertise in grill and steakhouse cooking for a reputed Bar and Restaurant in Center City Philadelphia. The role involves managing the entire back of house, including inventory management, staff scheduling, and ensuring adherence to sanitary, safety, and health department guidelines. The ideal candidate will be a creative chef capable of conceptualizing menu items and managing a kitchen team.

Head Chef with Grill Food Experience

Head Chef

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Traveling Chef Manager Jobs in Glenside, PA Hiring Now

SR. CHEF MANAGER - King of Prussia, PA

Chef/Kitchen Manager

ASST KITCHEN MANAGER

Travel Manager

Kitchen Team Member/Cook

Chef Manager

Chef Manager -Cheltenham School Nutrition

A2L Program 2025 - Collegiate Hospitality - Sous Chef Manager (Multiple Locations)

Executive Chef

Executive Chef

Chefs & Cooks

Kitchen Team Member/Cook

Kitchen Manager

Traveling Dining Director - Senior Living

Head Chef with Grill Food Experience