Erickson Living is seeking an Executive Chef to join Ann's Choice, a continuing care retirement community in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including La Minute Cooking and chef-inspired culinary creations, and ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation. The ideal candidate will have a passion for great food, hospitality experience, and exceptional leadership skills.

Multi-Restaurant Executive Chef

Executive Chef

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Collegiate Hospitality

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

The Culinary Development Manager at ARAMARK is responsible for managing ingredient mappings in the MDG Master and facilitating regular interactions between suppliers and the Culinary/Marketing teams. This role requires independence, self-starting abilities, and the ability to work in a fast-paced, matrixed environment. The manager will coordinate between distributors, Aramark relationship owners, and other teams to ensure the catalogs have Aramark's specified products available for purchase, interacting with many internal stakeholders and developing key relationships.

Culinary Development Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Erickson Living is seeking an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team at Ann's Choice in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including from-scratch cooking and chef-inspired culinary creations, to provide residents with a variety of dining options and a high-quality dining experience.

Executive Chef I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Sodexo Senior Living is seeking an Executive Chef 2 for a new business opportunity in Newtown Square, Pennsylvania. This role involves leading and developing the culinary team for an exclusive continuing care retirement community, offering high-end service to residents. The ideal candidate will be passionate, highly motivated, and enjoy client and resident interaction. This position offers a full array of benefits, including paid time off, medical, dental, vision, 401K, and access to training and development programs.

Executive Chef 2

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in special catering events and may offer culinary instruction.

Chef Manager - Aramark Student Nutrition

Chef Manager

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Traveling Chef Manager Jobs in Philadelphia, PA Hiring Now

Multi-Restaurant Executive Chef

Executive Chef - Collegiate Hospitality

ASST KITCHEN MANAGER

Culinary Development Manager

Regional Executive Chef - West Region

Executive Chef I

Kitchen Team Member/Cook

Executive Chef 2

Kitchen Manager

Kitchen Team Member/Cook

Chef Manager - Aramark Student Nutrition