Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

A Cook/Manager is needed for a School Food Service program in the Rockaway Township, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

A Cook/Manager is needed for a School Food Service program in the Branchburg, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

A Cook/Manager is needed for a School Food Service program in the Great Meadows, NJ area. The role involves a variety of responsibilities including food preparation, cooking, managing inventory, and overseeing the kitchen area. Experience in K-12 food service is beneficial, as is a ServSafe certification. The position offers a Monday through Friday schedule with no weekends or holidays, and summers off.

The Food Service Kitchen Manager is responsible for overseeing operations in the kitchen and service areas, including food preparation, cooking, serving, ordering, and POS/cashier duties. This part-time position is based in the Branchburg, NJ area and operates Monday through Friday with no weekends or holidays, offering summers off. ServSafe® Certification is a plus.

Food Service Kitchen Managers

Food Service Kitchen Manager

As a Travel Manager at RTA US, you will be responsible for developing and managing a best-in-class travel program for health care professional (HCP) consultants and customers. This role involves assessing the current travel program, implementing changes aligned with strategic goals, participating in the development of travel rules, managing third-party travel providers, and ensuring compliance with policy. The position requires collaboration with various departments and the ability to customize global practices for specific geographical considerations.

Travel Manager

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

We are seeking a Culinary Chef to join our team at Casa Bella. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking the freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

Culinary Chef

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Executive Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Chef-In-Training at Bridgewater Restaurant Team, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible 4-day workweek schedule as an optional benefit. The position emphasizes a strong work ethic, teamwork, and the ability to multitask in a fast-paced culinary environment.

Chef In Training, Bridgewater Restaurant Team

Chef-in-Training

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Traveling Chef Manager Jobs in Budd Lake, NJ Hiring Now

Cook

Cook / Manager Needed for School Food Service

Cook / Manager Needed for School Food Service

Cook / Manager Needed for School Food Service

Food Service Kitchen Managers

Travel Manager

Catering Manager

Culinary Chef

Executive Chef

Regional Executive Chef - West Region

Chef In Training, Bridgewater Restaurant Team