The Traveling Multi-Unit Restaurant Leader at SSP is responsible for managing all areas and aspects of multi-unit restaurant operations within an airport, including training, development, coaching, and accountability. This role involves traveling to various SSP America airports across the US to assist, with a focus on maintaining guest service, managing front of house and kitchen activities, ensuring food quality and standards, and optimizing profitability. The position requires a high level of leadership, technical skills, and the ability to work in a dynamic airport environment.

Traveling Multi-Unit Restaurant Leader

Cedarhurst Senior Living is seeking a Traveling Dining Services Director to provide supervision and direction to the food service program in assigned communities. This role involves planning and preparing nutritious meals, maintaining food and supply costs, and ensuring high standards of food safety and service. The position requires 100% travel over an assigned region and reports directly to the Regional Dining Services Director.

Traveling Dining Services Director

The Global Travel, Entertainment and Fleet Procurement Director at Jones Lang LaSalle will play a crucial role in the Global Travel, Entertainment and Fleet category team, developing strategic category management plans, creating compelling commercial propositions, and bringing innovation to the supply chain. This position involves global strategies in key subcategories, leveraging scale and data to deliver new value, and ensuring adherence to global toolkit, governance, and policies. The role requires excellent interpersonal, organizational, and analytical skills, as well as proficiency in sourcing and negotiation.

GLOBAL TRAVEL, ENTERTAINMENT AND FLEET PROCUREMENT DIRECTOR

Global Travel, Entertainment and Fleet Procurement Director

The Head of Travel at Google is responsible for leading the company's travel procurement strategy, including strategy development, execution, and sourcing. This role involves managing a global team, leveraging technology for efficiency, and negotiating with suppliers to secure favorable agreements. The position aims to unlock value for Google by bringing velocity, efficiency, and security to buying at Google, while partnering deeply across the organization to deliver solutions fit for purpose.

HEAD OF TRAVEL

Head of Travel

The Director of Dining Services at Compass Group USA is responsible for overseeing the day-to-day foodservice operations, managing client relationships, ensuring account profitability, and talent development. This role involves budgeting, maintaining client relationships, working closely with the chef and management team to provide top-quality food, and implementing new culinary programs.

Director of Dining Services - IL

Director of Dining Services

FTI Consulting is seeking a Travel Manager to manage the company's global corporate travel program. This role involves managing all aspects of travel, including sourcing, operations, and service delivery. The Travel Manager will work closely with the Director of Global Travel and be responsible for ensuring a seamless travel experience for employees while adhering to the company's policies. This position requires a strategic, process-minded individual with a focus on improving travel policies, compliance, and enhancing the employee experience.

Travel Manager l Multiple Locations

Travel Manager

DoorDash is seeking an experienced leader to oversee Catering and group solutions, including group orders, large individual orders, and traditional buffet-style catering. This role involves defining the vision, setting strategy, and leading execution for group dining solutions, accountable to both top-line and bottom-line goals. The Director will lead diverse cross-functional teams to innovate on all aspects of the customer experience, partner with various teams at DoorDash, and continually innovate to build the next $10B business.

Director, Strategy & Operations, Corporate Catering

Director, Corporate Catering

As an Assistant Director of Dining Services at the University of Chicago, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals. The position requires 1-3 years of food service management experience and offers competitive wages, benefits, and perks.

RESIDENTIAL DINING MANAGER

Assistant Director of Dining Services

The Senior Director of Dining Services at TouchPoint is responsible for overseeing the day-to-day operations of the foodservice department, managing a team of employees, and maintaining client relationships. This role involves managing the budget, ensuring superior quality of food, directing safety, sanitation, and maintenance programs, and promoting professional growth within the team.

BENCH DIR, DINING SERVICES SR I - ELK GROVE VILLAGE, IL

Senior Director of Dining Services

The Travel Dietitian at Compass Community Living is responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training, and nutrition intervention to residents/patients. This role ensures satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. The position supports accounts in the surrounding Chicago, IL market and beyond, promoting a culture of wellness for residents/patients.

Project Manager Travel Dietitian

Travel Dietitian

The Assistant Director of Food and Beverage at W Chicago - City Center assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. This role involves overseeing the development and implementation of departmental strategies, ensuring the implementation of the brand service strategy and brand initiatives, and focusing on growing revenues and maximizing the financial performance of the department. The position aims to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees.

Assistant Director of Food and Beverage

The Dining Services Coordinator I at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

Dining Services Coordinator I

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Traveling Dining Services Director Jobs in Broadview, IL Hiring Now

Traveling Multi-Unit Restaurant Leader