The Sous Chef at Dorney Park is responsible for assisting in the back-of-house operations, including catering and commissary production, purchasing, inventory, and administrative tasks. This role requires a strong knowledge of food preparation and safety standards, as well as the ability to lead and train kitchen staff. The position is full-time, year-round, offering a comprehensive benefits package.

Sous Chef: Full-Time

Sous Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The position requires a passion for sustainability and a desire to join a growing business.

TRAVELING CHEF MANAGER

Traveling Chef Manager

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

As a Sous Chef at Morrison Living, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of culinary excellence and hospitality.

SOUS CHEF

The Sous Chef at Cedar Fair is responsible for assisting in the back-of-house operations, including catering and commissary production. This role involves planning and executing catering events, managing product inventory levels and quality, and ensuring all events are executed to company standards. The Sous Chef also plays a key role in training and mentoring kitchen staff, maintaining food safety and sanitation standards, and providing exceptional guest service.

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Traveling Sous Chef Jobs in Allentown, PA Hiring Now

Sous Chef: Full-Time

Sous Chef

TRAVELING CHEF MANAGER

Cook

SOUS CHEF

Sous Chef: Full-Time