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Cook
Dignity Health • Sacramento, CA 94278 • Posted 1 day ago
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In-person • Full-time • $30.24-$34.31/hr • Entry Level
Job Highlights
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The Cook at Dignity Health Mercy General Hospital is responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques and compliance with food preparation laws and regulations in a healthcare environment. This role supports quality control measures and ensures food safety and sanitation standards are met.
Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Qualifications
Required
- One (1) year Food Service experience.
- High School Diploma GED or equivalent combination of education and experience.
About Dignity Health
Dignity Health is a prominent healthcare organization in the United States, offering a wide range of medical services including primary care, emergency care, surgical procedures, rehabilitation, and specialty treatments. With over 40 hospitals and numerous clinics, Dignity Health serves millions of patients annually across 21 states. The company focuses on providing compassionate, high-quality, and affordable healthcare while prioritizing patient dignity and community wellbeing.
Full Job Description
Nestled in the heart of East Sacramento Dignity Health Mercy General Hospital is a 313 bed acute care facility that provides a wide range of services with special advocacy for the poor and underserved. Mercy General is home to the nationally ranked Alex G. Spanos Heart & Vascular Institute. Key achievements and recognitions include: from the Joint Commission; Advanced Joint Replacement Spine Center of Excellence Primary Stroke Center Ventricular Assist Device and Chest Pain Certification. Other accolades include CMS 5 stars Practice Green Health 2021 Leapfrog Hospital Safety Grade A Level 4 Epilepsy Center and Opioid Stewardship Honor Roll. Mercy General Hospital is proud to foster inclusion and diversity as part of our mission vision and values.
**Responsibilities**
**Job Summary / Purpose**
Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
**Essential Key Job Responsibilities**
1. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food equipment and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
**Qualifications**
**Minimum Qualifications:**
+ One (1) year Food Service experience.
+ High School Diploma GED or equivalent combination of education and experience.
**Pay Range**
$30.24 - $34.31 /hour
We are an equal opportunity/affirmative action employer.
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