The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

The Sous Chef at The Luxury Collection Manhattan Midtown assists in the overall success of the daily culinary operations, leading the culinary team, and ensuring guest and team member satisfaction while maximizing financial performance. This role involves assisting the Executive Chef in all kitchen operations, providing guidance to team members, and ensuring compliance with food handling and sanitation standards.

Sous Chef

La Mercerie is seeking an Executive Chef with a passion for avant-garde French cuisine to work alongside Chef Marie-Aude Rose on menu development, team mentoring, and upholding a culture of teamwork and respect. This role offers a comprehensive package including a base salary, bonus program, paid time off, and benefits.

As an Executive Chef at Restaurant Associates, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. You will also be responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

The Senior Area Executive Chef at SodexoMAGIC is responsible for overseeing and supporting the culinary operations of AA/BA and American Airlines Lounges in NYC and other east coast locations. This role involves 70% time based in NY lounges and 30% travel to support culinary operations across multiple locations in the Northeast. The position focuses on culinary training, menu development, adherence to culinary standards, and HACCP compliance, aiming to create a fine-dining experience within an airport travel oasis.

Senior Area Executive Chef - Airport  Lounges

Senior Area Executive Chef

Sodexo is seeking an Executive Chef 2 for Clara Maass Medical Center, a 465 bed Acute Care Hospital in Belleville, NJ. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes. The successful candidate will have a strong background in culinary management, creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

Executive Chef 2

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Executive Chef at Calvary Hospital is responsible for training and management of kitchen staff, developing menus and recipes, and ensuring food safety and sanitation standards are met. This role involves administrative tasks such as scheduling, ordering, and forecasting food products, as well as setting and implementing kitchen policies and procedures. The position requires a strong focus on safety, motivation, and management of kitchen staff in a fast-paced environment.

As the Executive Sous Chef at Lincoln Center, you will lead kitchen operations, ensuring every meal is a memorable experience. This role involves catering prestigious events, managing the lobby bar and retail operations, and showcasing culinary skills at one of NYC's most renowned venues. You will work closely with the Culinary Team to maintain safety, sanitation, and food quality standards, motivate the back-of-house team, and manage budgets and cost control.

Executive Sous Chef

At Sunrise Senior Living, the Executive Chef is responsible for leading and managing all phases of food production and presentation operations for the community's Dining Services. This role involves overseeing food production, supervising the dining services team, managing finances, and ensuring compliance with food safety standards. The Executive Chef plays a crucial role in providing quality care in a home-like environment, focusing on the resident's well-being.

As the Executive Chef at Restaurant Associates, you will oversee the daily production of breakfast and lunch for corporate clients, creating and preparing menus that align with R/A standards. This role is based at the commissary and offers a desirable Monday through Friday, daytime schedule.

Executive Chef II

A young family of 3 based in downtown Manhattan is seeking a part-time chef to prepare healthy, Mediterranean, organic, and seasonal meals. The position involves approximately 20 hours a week, including in-home prep, ordering, and shopping, with no salary during specific holiday months. The ideal candidate will be an excellent chef, knowledgeable on nutrition, and committed to a long-term role.

Part-Time Chef

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

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Assistant Executive Chef Jobs in New York, NY Hiring Now

Executive Chef

Executive Chef

Executive Chef

Sous Chef

Executive Chef

EXECUTIVE CHEF

Senior Area Executive Chef - Airport Lounges

Executive Chef 2

Assistant Cook

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef II

Part-Time Chef

Child Care Center Cook