The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

Restaurant General Manager

Gary's Wine & Marketplace is seeking a hands-on Assistant General Manager to play a vital role in the growth of the business. The Assistant Manager will be second in command, responsible for all store functions, including expert knowledge of operations and products, staff management, and customer service. The ideal candidate will have a passion for wine, spirits, and retail management, with a strong focus on training and inspiring the staff to maintain outstanding guest services.

Assistant General Manager

The General Manager at BAP Pharma will oversee operations, people, and business support functions, focusing on secondary packaging and labelling within the pharmaceutical trials sector. This role demands extensive experience in leading similar businesses, excellent communication and decision-making skills, and the ability to work collaboratively across continents and cultures. Responsibilities include ensuring compliance with GMP/GDP, driving performance, implementing strategies, and managing finances and quality management systems.

General Manager/US Site Head

General Manager

OnTrac is seeking a General Manager to provide strategic leadership and oversee all aspects of warehouse operations. This role involves reporting to the Regional General Manager and is responsible for the overall direction, coordination, and evaluation of units and team members within the facility. The position offers competitive benefits, including medical, dental, and vision insurance, paid time off, 401(k) with company match, and a safe and clean work environment.

The General Manager at the Clean Harbors Linden, NJ Facility is responsible for overseeing the operations of a chemical plant facility, including waste management, health and safety, compliance, profit and loss, and staffing. This role requires a blend of plant operations experience, management experience, and knowledge of environmental regulations and company policies. The position reports directly to the Senior Vice President Services and involves direct responsibility for a Transfer, Storage, and Disposal Facility.

The Assistant General Manager of Dining Services at Lantern Hill by Erickson Senior Living manages the dining room and cafe staff, supports mealtime service, and ensures the overall efficiency of the kitchen, cafe, dining room, private dining room, and catering areas. This role involves supervising staff, ensuring food portioning, plate presentation, and service standards, and maintaining sanitation standards.

Assistant General Manager - Dining Services

As a Dining Services Manager at Unidine in Old Bridge, NJ, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also be responsible for meal services in a seated dining room setting, focusing on quality improvement, sanitation, infection control, and all facility-related activities.

Dining Services Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Sodexo is seeking a Food Service Manager at the College of New Jersey in Ewing, NJ. The role involves maintaining and developing client relationships to ensure account retention, establishing and maintaining a safe work environment, supervising day-to-day work activities, and managing employee engagement. Sodexo offers a comprehensive benefits package, including paid time off, medical insurance, 401K, and access to training and development programs.

Food Service Manager 2

Food Service Manager

As a Director of Dining Services at Gourmet Dining & Chartwells Higher Education, you will oversee day-to-day operations for a dining account, manage and lead a team of associates, and ensure superior quality food is offered to customers. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team on menus, overseeing P&L and budgeting, and rolling out new culinary programs.

DINING SERVICES DIRECTOR - Long Island University - Brookville, NY

Dining Services Director

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aide, cook, and dishwasher positions, leadership development, policies and procedures, reporting, training, and ensuring quality dining services. The program lasts approximately twenty weeks, preparing individuals for a career in managing dining services.

Dining Services - Manager in Training

Dining Services Manager in Training

CulinArt Group, a member of Compass Group USA, is seeking an Assistant Food Service Director for The Pennington School in Pennington, NJ. This role involves providing primary support to ensure flawless workflow and world-class service for an esteemed independent school. Responsibilities include establishing and reviewing standards, directing safety, sanitation, and maintenance programs, ensuring client and customer satisfaction, and promoting the professional growth of associates.

ASSISTANT FOOD SERVICE DIRECTOR - Pennington School - Pennington, NJ

Assistant Food Service Director

The Dining Coordinator at Penn Medicine is responsible for securing patient meal selections and special requests, ensuring compliance to ordered diets, providing service recovery, and proactive communication with Registered Dietitians and department management for problem resolution. This role requires a friendly and caring approach, adherence to patient confidentiality, and the ability to resolve concerns or complaints immediately.

Dining Coordinator NJS Eligible PD

Dining Coordinator

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Assistant General Manager - Dining Jobs in Manville, NJ Hiring Now

Restaurant General Manager