The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, and delivering of product, ensuring aisles, freezers, and refrigerators are stocked, labeled, and clean. This role involves a significant amount of manual labor and is essential for providing proper customer service, developing relationships with large customers, and maintaining inventory levels. The position requires collaboration with the Deli Supervisor and Stocker/s to ensure all deli products are received, stocked, and rotated properly, and that the department meets HACCP regulations and maintains cleanliness.

Assistant Deli Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

The Assistant Manager at Everything But Water is responsible for supporting the Store Manager in maintaining a customer-centric environment by prioritizing customers and driving sales. In the Store Manager's absence, they manage day-to-day store operations, staffing, and inventory management. They collaborate with the Store Manager to lead a team of Associates, ensuring excellent customer service and maintaining brand standards.

Assistant Manager

Headway Workforce Solutions is seeking an experienced and detail-oriented Temporary Assistant Dining Services Manager for our client in the New York City, NY area. This temporary position is designed to cover for a leave coverage and involves participating in promotional programs, maintaining inventory and cash control, supervising staff, assisting in hiring and training, and ensuring health, safety, and sanitation standards are met. The role requires a Bachelor's degree or equivalent, 1-2 years related experience, and excellent customer service skills.

Temporary Assistant Manager - Dining Services

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

Assistant Restaurant Manager

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

The Dining Assistant at Northwell Health is responsible for patient meal order selection, the assembly of food trays, timely delivery of meal service, tray collection, and sanitation/ware washing. This role involves ensuring service excellence standards are met, assisting patients in selecting appropriate food choices, and handling food according to sanitary regulations.

Dining Assistant - Phelps- Part Time

Dining Assistant

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

Assistant Store Managers at Lidl US, LLC support the Store Manager in developing and coaching the store team to provide customers with a shopping experience that Lidl is known for in over 30 countries. They take ownership of their store's performance, exhibit a proactive leadership style, and are passionate about providing high-quality, low-price, and hassle-free shopping. Responsibilities include leading and motivating the team, providing excellent customer service, monitoring and driving continuous improvement of store KPIs, and hands-on support for operational tasks.

Assistant Store Manager - Northern NJ Area

Assistant Store Manager

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Assistant Restaurant Manager Jobs in Monsey, NY Hiring Now

Assistant Deli Manager

Restaurant Manager

Restaurant Team Member

Restaurant Manager

Catering Manager

Front of House Manager

Chef Manager

RESTAURANT TEAM MEMBER

Assistant Manager

Temporary Assistant Manager - Dining Services

Assistant Restaurant Manager - Dunkin'

Assistant Restaurant Manager

Dining Assistant - Phelps- Part Time

Food and Beverage Manager

Assistant Store Manager - Northern NJ Area