The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

A Banquet Server at Aimbridge Hospitality is responsible for the setup and service of all assigned banquet functions. This role involves working closely with guests and employees to ensure a friendly, service-oriented experience. The position requires a high level of professionalism, the ability to work under pressure, and maintain a clean and organized work environment.

Banquet Server-On-Call

Banquet Server

The Church of St. Joseph parish is seeking a part-time cook to grocery shop and prepare dinners on-site for up to three priests, three to four times per week. The role offers flexible days and hours, approximately 15-20 hours weekly, with the possibility to also serve occasional rectory staff lunches and cook special dinners. This position is ideal for experienced cooks looking to work in a friendly parish team environment.

Part-Time Cook

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Philadelphia, PA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Morningside House Senior Living is seeking a full-time Cook to join their team in Collegeville, PA. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

Cook

As a Line Cook at Founding Farmers, you will be responsible for preparing the basic components of each dish on the menu using standard recipes, cooking a variety of meats, seafood, poultry, and vegetables, and maintaining a clean and sanitary workstation. This role involves stocking food products, portioning food according to standards, and ensuring food safety and cleanliness. The position offers full-time employment with benefits, including health insurance, dental and vision plans, paid time off, and more, along with training and career growth opportunities.

PM Line Cook - King of Prussia

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, managing ticket orders for proteins, ensuring proper food temperatures, and maintaining a clean station and workspace. The position offers competitive compensation, flexible scheduling, 401(k) with company match, tuition reimbursement, and opportunities for upward growth.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

A Banquet Server at DoubleTree by Philadelphia Center City is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly, and efficient manner. This role is crucial in the hotel's effort to deliver outstanding guest service and financial profitability. Responsibilities include setting banquet tables, delivering and serving food and beverages, ensuring menu knowledge, and ensuring guest satisfaction throughout the meal service.

Full-Time Banquet Server - DoubleTree by Philadelphia Center City

Perkins Restaurant & Bakery is seeking a Line Cook passionate about preparing and cooking food to Perkins' standards, ensuring each guest receives an awesome dining experience. The role involves preparing menu items according to designated recipes and quality standards, maintaining food presentation, monitoring inventory, and adhering to food handling and sanitation practices.

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Phoebe Ministries is seeking a part-time Cook to join their Dining department in Wyncote, PA. The role involves producing all required menu items for multiple serving areas and main dining venues, performing culinary duties in the main production kitchen, and ensuring a clean and sanitary work environment while maintaining food safety regulations. Phoebe Ministries offers a range of benefits and perks, including generous paid annual leave, employee referral bonuses, tuition reimbursement, and service awards.

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Banquet Cook Jobs in Blue Bell, PA Hiring Now

Pastry Cook (11AM - 7PM)

Banquet Server-On-Call

Part-Time Cook

Restaurant & Bakery Cook

Line Cook

Prepared Foods Cook / Food Production - Full Time

Cook

PM Line Cook - King of Prussia

Line Cook

Cook - West Philadelphia Achievement (WPACES)

CHEF (PART TIME)

Full-Time Banquet Server - DoubleTree by Philadelphia Center City

Line Cook

Line Cook - $500 Sign On Bonus

Cook