Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

Line Cook

Line Cooks at City Winery are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of high-quality food experiences to guests, embodying the brand's commitment to excellence in hospitality. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

The Cook at Genesis Healthcare is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. This role involves following recipes, preparing food schedules to meet mealtime schedules, and ensuring food is prepared according to sanitary regulations. The Cook also directs other dietary employees in the absence of the Food Service Director and Assistant Food Service Director, and is expected to maintain high standards of customer service.

Cook

As a Cook I at Frederick Living, part of Garden Spot Communities, you will be responsible for preparing breakfast entrees, accompaniments, and other meals following preparation sheets and recipes for dining room service, the healthcare center, Bistro, and special functions. This role involves hot food preparation, advance preparation as needed, and ensuring a clean, safe, and neat environment for residents, self, and staff. Full-time team members are eligible for a comprehensive benefits package after 30 days of employment, including medical, dental, vision, and life insurance, among others.

Cook I

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Unidine is hiring full-time Cook positions at Elm Terrace in Lansdale, PA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires proof of COVID-19 vaccination, boosters, or regular testing. Unidine offers a fun work environment, robust benefits, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME)

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

Columbia Cottage in Collegeville, PA is seeking a Food Service Coordinator / Cook to prepare meals for their assisted living community. This role is crucial in ensuring the residents are provided with appetizing and wholesome food, contributing to their overall well-being. The position offers a competitive wage, benefits, and opportunities for growth within the company. Ideal candidates are reliable, dedicated, and possess excellent time management skills.

Food Service Coordinator /Cook

Food Service Coordinator / Cook

Express Employment Professionals is seeking Banquet Servers to work with local catering and country clubs. The role involves providing exceptional food and beverage service to guests during banquet events, including setting up, serving, and breaking down events. The ideal candidate will be detail-oriented, efficient, and able to work well in a fast-paced environment. This is a gig-based, temporary position with a flexible schedule, including weekends and evenings.

Catering Attendant

Banquet Server

AristaCare is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

The Cook at Saint Mary's Residence, part of Catholic Housing and Community Services, is responsible for preparing pleasing, nutritious meals for 35-40 elderly residents. This includes cleaning the kitchen, steam table, dishes, and all cooking utensils, as well as supervising volunteer residents. The role is part-time, with hours negotiable between Mondays and Tuesdays, 8:30am to 6:30pm.

The Banquets Aide at Marriott is responsible for completing the final breakdown of a function by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

Banquets Aide

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Banquet Cook Jobs in Blue Bell, PA Hiring Now

Restaurant Line Cook

Line Cook

Cook

Cook I

Cook - Hamilton Lane

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

Food Service Coordinator /Cook

Catering Attendant

Cook (PT)

Bilingual Cook (Spanish Speaking) -HOPE

BOH/Broil/Cook/Line Cook

Cook

Banquets Aide