The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen appliances, preparing foods according to recipes and quality standards, and maintaining cleanliness and safety standards in the kitchen. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

Banquet Cook III

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

The Banquet Supervisor at Hilton City Avenue is responsible for ensuring all food and beverage service for functions in the banquet department are served according to standards. This role involves providing oversight and direction to Banquet Servers, ensuring the perfect execution of large dinners, receptions, and events, and acting as the front of house for these events. The ideal candidate is friendly, detail-oriented, and has a proven passion for anticipating and exceeding guests' needs, with at least 2-3 years of experience in a similar role.

Banquet Supervisor

The Banquet Cook at Hilton City Avenue is responsible for the cost-effective preparation of quality food in compliance with food preparation and handling policies, brand standards, and regulations. This role involves a variety of tasks including food storage, preparation, cooking, and ensuring food safety and sanitation standards are met. The position requires flexibility in shift hours to accommodate the hotel's operational demands.

The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing proper plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen equipment to prepare foods, adhering to quality and presentation standards, and maintaining a clean and professional kitchen area. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

The Banquet Manager at Marriott directs and motivates the team to provide high-quality service based on requirements and standards. This role involves managing financial and administrative responsibilities, ensuring asset protection, and maintaining clear communication to ensure the success of events. The manager identifies training opportunities and develops strategies to achieve goals, acting as a liaison to the kitchen staff and leading shifts to actively participate in event servicing.

Banquet Manager

Normandy Farm Hotel & Conference Center is seeking a part-time Banquet Bartender to provide superior customer service, set up and breakdown of bars, and beverage service to guests at Blue Bell Country Club and Normandy Farm. The role requires an exemplary work ethic, meticulous attention to detail, and a passion for hospitality. Candidates with experience in first-class hospitality organizations are strongly preferred.

Banquet Bartender

The Chef position at CulinArt involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

CHEF (FULL TIME)

Chef

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a competitive hourly wage plus tips, with an optional 4-day workweek schedule. It's an opportunity to learn and grow within the company, with a focus on leadership development and teamwork.

Sous Chef, Rittenhouse Square

Gecko Hospitality is seeking a Sous Chef for an upscale casual pub/restaurant with three locations in Havertown, PA. The role involves assisting the Executive Chef in mentoring the kitchen staff, maintaining consistent quality ingredients, and contributing to sales and guest counts through a competitive team. The ideal candidate will have 3-5 years of high-volume kitchen management experience, a strong passion for culinary excellence, and the ability to maintain safety, sanitation, and cost control.

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Banquet Chef Jobs in Philadelphia, PA Hiring Now

Banquet Cook III

Sous Chef

Culinary Professional

Executive Chef

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Supervisor

Banquet Cook

Banquet Cook III

Banquet Manager

Banquet Bartender

CHEF (FULL TIME)

Sous Chef, Rittenhouse Square

Sous Chef

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+