The Cook at the Good Samaritan Society's Cedar Lake Village in Olathe, KS, is responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This role involves washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, as well as maintaining labeling and storage of food, equipment, and machinery.

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

Wing Stop, the largest franchisee of Wingstop restaurants, is seeking team members to join their team. The role offers career advancement opportunities, ongoing career and leadership development training, and a team-oriented work environment. The position is based in a fast-paced, hands-on environment and offers benefits such as medical, dental, and vision insurance, life insurance, 401k with matching, paid time off, and more.

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

The Banquet Cook at The Westin Kansas City at Crown Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

BANQUET COOK

Banquet Cook

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. The role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. This position requires a passion for food, creativity, and a commitment to maintaining excellent customer service.

Cook-Shamrock Trading

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of storage areas, ensuring food safety, and assisting in training staff.

Cook II

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, and maintaining inventory to minimize waste.

Experienced Cook

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

The Cook at Sheraton Overland Park Hotel at the Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Banquet Cook 2 Jobs in Kansas City, MO Hiring Now

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

Cook

BANQUET COOK

Cook

BANQUET COOK

Cook-Shamrock Trading

Cook II

Experienced Cook

Cook

Cook

BANQUET COOK

Hy-Chi Cook

Banquet Cook

Kitchen Team Member/Cook