The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

The Banquet Manager at LAZ Parking's Hospitality Services silo oversees the financial, operational, safety, and service-related success at the hotel in West Hollywood, CA. This role involves managing and directing staff, ensuring high levels of safety and service, and maintaining relationships with various hotel staff and guests. The Banquet Manager reports to the Director of Operations and is responsible for the management of all aspects of meeting space functions in accordance with hotel standards.

Banquet Manager

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations by ensuring high-quality meal preparation and providing excellent customer service. The role involves setting up service lines, preparing meals using various cooking methods, assisting customers during service times, and maintaining consistency and quality through standardized recipes and production sheets.

Cook (Ronald Reagan Hospital)

Cook

This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center, responsible for providing meals and nutritional care to Veterans. The primary purpose of the Cook, WG-4, is to prepare nutritious, high-quality meals for service to Veterans. The role involves a variety of cooking tasks, including preparing meals that require little to no processing, operating kitchen equipment, and ensuring sanitary food handling procedures.

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

The Banquet Supervisor at Aimbridge Hospitality is responsible for supervising the setup, service, and cleanup of all assigned banquet functions. This role involves coordinating with the Sales and Catering Manager, responding to guest concerns, and ensuring the hotel's standards are met during events. The supervisor will also assist in training staff, maintaining inventory, and ensuring the cleanliness and organization of the banquet space.

Banquets Supervisor

The Banquet Cook at the Queen Mary Hotel is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Banquet Cook- Queen Mary $21.00

Banquet Cook

The Beverly Hilton is seeking a Banquet Cook to join their Culinary Team. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and all food products. This position is part of the Local 11 Union, requiring complete open availability and may have variable hours based on seniority and business needs.

Banquet Cook - The Beverly Hilton

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

The Banquets Houseperson at The Ritz-Carlton Marina del Rey is responsible for completing the final breakdown of functions by cleaning the room, returning equipment to its proper location, and completing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company safety and security policies, maintaining a professional appearance, and supporting team goals.

Banquets Houseperson

As a Cook Helper at the Los Angeles Job Corps Center, you will be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers, and condiments. You will make coffee, tea, and other beverages and set up cafeteria lines, serving meals on the line. Additionally, you will assist in the storage and inventory of supplies, transfer food ingredients from storage to cooking area, and clean the food service area, tables, and kitchen equipment and appliances.

Cook Helper

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

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Banquet Cook Jobs in Gardena, CA Hiring Now

PT Dietary Cook

Banquet Manager

Cook (Ronald Reagan Hospital)

Cook

Cook

Banquets Supervisor

Banquet Cook- Queen Mary $21.00

Banquet Cook - The Beverly Hilton

Catering Chef

Apprentice Cook

Cook

Banquets Houseperson

Cook Helper

Cook

Cook - The Wonderful Company