The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining high standards of personal appearance, ensuring food safety and quality, supervising kitchen operations, and maintaining cleanliness and organization of kitchen areas.

Cook II

Omni PGA Frisco Resort is seeking a Sous Chef to join their team. The role involves managing the daily production, preparation, and presentation of all food for the hotel's restaurant operation, ensuring a quality, consistent product that conforms to Omni Standards. The Sous Chef will also manage associates, monitor and control labor and food costs, assist in the creation of menus, and ensure kitchen sanitation and equipment maintenance.

Sous Chef | Banquet Kitchen

Sous Chef

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Line Cook

The Cook 2 at The Owners Box, Omni Dallas Hotel, plays a crucial role in the kitchen operations, preparing a variety of hot and cold food items within a nationally-renowned sports bar. This position offers the opportunity to refine and develop culinary skills within the hotel's top-ranked Food and Beverage program. Ideal candidates are enthusiastic, creative, and ambitious, with a passion for serving others.

Cook 2 | The Owners Box

Cook 2

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cook position at Bon Appétit is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates and maintains kitchen equipment as instructed.

COOK (FULL TIME)

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

The Cook I at HEI Hotels and Resorts, specifically for The Westin Dallas Stonebriar Golf Resort & Spa, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role offers a full-time career opportunity or seasonal position with a focus on luxury and well-being, providing a vast learning and career growth environment.

Cook I

A Cook at Toyota Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with supervisors and team members, and work as part of a team to exceed expectations.

Cook at Toyota Stadium

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

Food Service Worker

As a Senior Cook at Sodexo, you will be a key member of the team, focusing on preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of responsibilities including accurately preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

The Pastry Cook II at Sheraton Dallas Hotel is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety handling policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a minimum of 2 years of baking and pastry experience.

Pastry Cook II

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Catering Cook Jobs in Murphy, TX Hiring Now

Cook II

Sous Chef | Banquet Kitchen

Line Cook - Part Time

Cook 2 | The Owners Box

Cook

COOK (FULL TIME)

Cook

Cook I

Cook at Toyota Stadium

Cook - Late Night Shift

Kitchen Team Member/Cook

Cook

Food Service Worker

Senior Cook

Pastry Cook II