The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Food Service Worker at Medical City Heart & Spine Hospitals, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning all used meal trays, ensuring proper sanitation of all dishes, and assisting patients with room service ordering if necessary.

FNS Worker Dishroom

Food Service Worker

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events within the location. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires flexibility to work event-based hours and may involve physical demands such as lifting, bending, and standing for extended periods.

BSWH-Catering Services Worker (Schedule changes per week, open availability needed)

Catering Services Worker

Join an award-winning team at Dallas Regional Medical Center, a member of Prime Healthcare, as a Food Service Worker. This role involves a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, and maintaining cleanliness. The position offers an opportunity to be part of a community dedicated to quality, compassion, and community.

Food Service Worker - Full Time

Legends Hospitality is seeking cooks to join the team at The Exchange food hall in downtown Dallas. The role involves preparing and cooking a variety of dishes, ensuring consistency and quality in every dish, maintaining sanitation standards, and working closely with other kitchen staff to coordinate cooking times and ensure smooth operations during peak hours.

Concessions Cook

The Concessions Cook at American Airlines Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook - American Airlines Center

The Captain, Catering position at Compass Group, North America, is responsible for coordinating catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. This role involves preparing and serving food at scheduled functions under the supervision of the Catering Director, and may include driving a truck to deliver food and beverages to catered functions. The position emphasizes customer service, understanding of menu items, and maintaining sanitation standards.

CAPTAIN, CATERING (FULL AND PART TIME)

Captain, Catering

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Food Service Team Member at Taco Bell, you will be responsible for front line food preparation, maintaining a clean dining area and parking lot, and ensuring customer satisfaction through quick, efficient service and quality products. This role requires teamwork, attention to detail, and the ability to work under pressure.

Food Service Team Member

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining safety, cleanliness, and sanitation standards in the kitchen.

Chicken Salad Chick is seeking a Line Cook to join their team at one of the original locations of the franchise. The role involves working in a fast-paced environment, providing superb service, and contributing to a team of excellence. The position offers a unique opportunity to gain skills and experiences that can lead to a successful future in business, with competitive pay, flexible schedules, and leadership opportunities.

AMDaytime Line Cook  Sandwich Line

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Sous Chef at UT Dallas assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

CHEF, SOUS at UT Dallas (FULL TIME)

Sous Chef

As the Executive Chef for Morrison Healthcare at Baylor Scott and White in Sunnyvale, TX, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring inventory management. This position offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

Executive Chef

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Catering Cook Jobs in Murphy, TX Hiring Now

Prepared Foods Cook / Food Production

FNS Worker Dishroom

BSWH-Catering Services Worker (Schedule changes per week, open availability needed)

Food Service Worker - Full Time

Concessions Cook

Concessions Cook - American Airlines Center

CAPTAIN, CATERING (FULL AND PART TIME)

Line Cook

Remote Cooks Helper - Milne Point

Food Service Team Member

Line Cook

AMDaytime Line Cook Sandwich Line

Line Cook

CHEF, SOUS at UT Dallas (FULL TIME)

Executive Chef