The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Capital One - Plano Bldg 4 Cafe

Food Service Worker

Chicken Salad Chick is seeking a Prep Cook Team Member to join their team, offering a variety of benefits including competitive pay, flexible schedules, and leadership opportunities. The role involves creating and maintaining a friendly and hospitable environment, multitasking, and adhering to food safety and cleanliness guidelines. Prior experience is preferred but not required.

Prep Cook Team Member (AM/Daytime)

Prep Cook Team Member

As a Pastry Cook at Elm & Good, you will be responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards established by the Pastry Chef. This role involves maintaining a clean and sanitary work station area, ensuring timely food production, and adhering to health regulations and sanitation practices. You will work in a dynamic environment where flexibility, multitasking, and a passion for making others' lives better are key.

Baker  -  Elm & Good

Pastry Cook

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Prep Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Prep Cook

Erickson Living is seeking a Prep Cook for Highland Springs, a continuing care retirement community in North Dallas, Texas. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. The position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more, in a quality of life environment with state-of-the-art kitchens and top-of-the-line equipment.

As a Prep Cook at Jimmy John's, you will be tasked with completing all assigned prep work, setting up the cook's station, maintaining product presentations and quality, adhering to cook time standards, and preparing menu items according to the company's recipes and specifications. This role involves setting up equipment, preparing and portioning food items to specification, and maintaining a clean work area.

The Executive Sous Chef at Legends Hospitality is responsible for managing and overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations throughout the facility. This role involves hands-on management of day-to-day operations of all food outlet kitchens, implementing policies and procedures, managing associates, planning menus, overseeing inventory, and maintaining sanitation standards. The position requires a degree or certification from a culinary arts institute, at least three to five years of experience as an executive sous chef, and excellent managerial and communication skills.

Executive Sous Chef (Corporate Dining) @ AT&T Discovery District

Executive Sous Chef

As a Food Service Team Member at Taco Bell, you will be responsible for front line food preparation, maintaining a clean dining area and parking lot, and ensuring customer satisfaction through quick, efficient service and quality products. This role requires teamwork, attention to detail, and the ability to work under pressure.

Food Service Team Member

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 2 PM for Ice House, a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. The role involves preparing food items according to menu specifications, working effectively with kitchen personnel, and maintaining a positive and professional attitude in stressful situations. The position requires at least 2 years of culinary experience in a hotel or restaurant kitchen, excellent communication skills, and the ability to work in a fast-paced environment.

Line Cook 2 PM | Ice House

Line Cook 2 PM

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various hotel services while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen, planning meals, assisting with Food & Beverage Manager assignments, and managing kitchen operations including staff, budgets, and inventory.

Executive Chef (Task Force)

Executive Chef

As a Student Food Services/Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to master social skills and customer service, with a focus on safety and sanitation. No prior experience is required, making it an ideal starting point for students looking to kickstart their career in the hospitality industry.

Student Worker - SMU Hospitality Group

Student Food Services/Catering Worker

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Premium Catering Attendant at American Airlines Center is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves greeting guests, delivering food promptly and professionally, advising guests on menu items, and maintaining a clean and safe environment. The attendant also communicates with back-of-the-house staff to ensure orders are delivered correctly and accommodates special requests.

Premium Catering Attendant - American Airlines Center

Premium Catering Attendant

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with open availability preferred, including weekends.

COOK at UT Dallas (FULL TIME AND PART TIME)

Cook

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Catering Cook Jobs in Murphy, TX Hiring Now

Food Service Worker - Capital One - Plano Bldg 4 Cafe

Prep Cook Team Member (AM/Daytime)

Baker - Elm & Good

Prep Cook

Prep Cook

Prep Cook

Executive Sous Chef (Corporate Dining) @ AT&T Discovery District

Food Service Team Member

Line Cook 2 PM | Ice House

Executive Chef (Task Force)

Student Worker - SMU Hospitality Group

Kitchen Manager

Premium Catering Attendant - American Airlines Center

COOK at UT Dallas (FULL TIME AND PART TIME)

Cook