The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

FOOD SERVICE MANAGER 2

Food Service Manager 2

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

Food Service Worker

The Food Service Coordinator at the YMCA of the North is responsible for serving healthy and nutritious meals to participants, maintaining health standards, safety, cleanliness, and adequate food supply levels. This role involves participating in menu planning, updating allergy charts, maintaining CACFP and MDH expectations, and may include supporting classroom staff. The position requires a minimum age of 18, the ability to obtain Food Safe Certification, knowledge of kitchen procedures, and effective communication skills.

Food Service Coordinator

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Food Service Assistant at Centennial Middle School assists in the preparation and assembly of food items according to standardized recipes, maintains the quality of food on the serving line, and performs clean-up activities to meet sanitation standards. This role supports full-time cooks and cook/managers in various food service tasks, including record-keeping, and facilitates positive communication with customers. The position requires a high school diploma or general education degree, some previous quantity food production experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

4 hr Food Service Assistant - Centennial Middle School

Food Service Assistant

As an Assistant Director of Dining Services II at the University of Minnesota, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals. The position emphasizes the importance of creating nutritious and top-quality food, implementing new culinary programs, and maintaining excellent client relationships.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services II

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a chance to grow a career, with cross-training, scholarships, and talent development programs, along with benefits such as medical insurance, 401K with employer match, paid vacation, and parental leave.

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Catering Manager Jobs in Maple Grove, MN Hiring Now

FOOD SERVICE MANAGER 2

Assistant Restaurant Manager

Restaurant General Manager

Dining Room Attendant

Restaurant Manager

Sales Manager - Foodservice

Food Service Manager

Food Service Worker (0.5 FTE, Evenings)

Food Service Coordinator

Food Service Director

Facilities Manager

4 hr Food Service Assistant - Centennial Middle School

ASSISTANT DIRECTOR OF DINING SERVICES

Dining Room Attendant

Restaurant Manager