The Director of Catering and Sales at The Good Eating Company in Minneapolis, Minnesota, will lead the special events, catering department, and all sales outreach initiatives. This role involves overseeing event planning and execution, coordinating with clients, working with the culinary team, managing budgets, and supervising event staff. The ideal candidate will have a strong background in event planning and management, excellent communication skills, and a passion for delivering exceptional client experiences.

Director of Catering and Sales

Elior North America is seeking an experienced and motivated Food Service Manager to join their Corporate Chefs team in St. Louis, MN. The role involves overseeing all culinary, safety, and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently.

Food Service Manager

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with no nights, weekends, or holidays, and includes benefits such as a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Morrison Living is hiring part-time Food Service Workers to prepare, present, and serve food. This role involves performing prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The position requires a commitment to food safety, sanitation, and compliance with company standards.

FOOD SERVICE WORKER (PART TIME)

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

As an Assistant Manager at Arby's, you will help operate the restaurant on a day-to-day basis, assisting the General Manager in ensuring smooth operations. This role involves local store marketing to achieve sales and profit goals, as well as supporting team members through performance and training initiatives. The position offers a variety of benefits, including a bonus program, discounts, free shift meals, paid time off, a 401(k) retirement plan, tuition benefits, and more.

Assistant Manager

As a Client Account Manager for food, beverage, and agribusiness at Black & Veatch, you will drive new business growth, develop and maintain client account plans, build strategic relationships and partnerships, and champion proposal efforts. This role involves identifying target clients, cultivating relationships, and potentially supporting clients in Pharma, Life Sciences, and Biotech. The position offers a hybrid work environment, requiring travel 60% or more of the work schedule.

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Client Account Manager - Food & Beverage

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and achieving financial goals while ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Maple Grove, MN - GLW

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack operations, and driving hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager - 40 Hour Work Week

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at the Minneapolis Marriott Southwest is responsible for managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, daily operations management, budget control, and promoting the hotel's food and beverage outlets to enhance sales and guest satisfaction.

Restaurant Manager - Marriott SW

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

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Catering Manager Jobs in Maple Grove, MN Hiring Now

Director of Catering and Sales

Food Service Manager

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (PART TIME)

Restaurant Zone Manager

Server/Dining Room Care Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Assistant Manager

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Restaurant General Manager

Restaurant Manager - Maple Grove, MN - GLW

Restaurant Manager - 40 Hour Work Week

Restaurant Management Opportunities

Restaurant Manager - Marriott SW

Restaurant Management Opportunities