The Food and Beverage Manager at AC Hotel Minneapolis Downtown is responsible for managing the Restaurant, Room Service, Bar, and catering to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, managing operations, recommending promotional ideas, preparing forecasts, and controlling budgets for various outlets. The position requires a creative spirit, the ability to manage operations profitably, and a commitment to ensuring an optimal level of service, quality, and hospitality.

F&B Manager - AC Hotel MPLS Downtown

Food and Beverage Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the team. This role is crucial in maintaining and managing the restaurant environment, ensuring brand consistency, and maximizing productivity and profitability. The position offers a range of benefits, including discounts, paid time off, tuition benefits, and opportunities for advancement.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Pizza Luce is seeking a Restaurant Department Manager for the Minneapolis Seward location. This role involves leading the restaurant's operations, ensuring profitability, staff development, maintaining food quality and safety standards, and providing exceptional customer service. The ideal candidate will have over 2 years of restaurant management experience, particularly in a high-volume curbside pickup and delivery operation, and possess strong leadership skills.

Restaurant Department Manager

The Catering Sales Manager at Aimbridge Hospitality is responsible for attaining assigned catering/banquet goals, soliciting and securing new accounts, and servicing clients/groups. This role works closely with the Director of Sales or Director of Catering to achieve revenue and market share goals for one or more properties. The focus of catering sales may vary based on the property assigned, and management-level associates are expected to work as necessary to complete their job responsibilities.

Catering Sales Manager OEM

Catering Sales Manager

Haven Homes is seeking Part-Time Dietary Aides/Servers for their premier senior health & living community in Maple Plain. This role involves serving residents, employees, and family members meals, washing dishes, and cleaning the kitchen and dining rooms. No senior care experience is necessary as training will be provided. This position offers guaranteed hours, career growth opportunities, and is ideal for students or those looking to gain experience in healthcare.

Dietary Aide/ Server - PT Evenings

Dietary Aide/Server

The Catering Supervisor at ARAMARK is responsible for improving the profitability of Operations by ensuring the highest level of customer service, safety, sanitation, quality, and consistency. This role involves controlling labor and production costs, auditing service and quality, adhering to standards of operation, and developing strategies to achieve customer satisfaction goals. The supervisor also plays a key role in staff training, performance reviews, and maintaining safety and sanitation standards.

Catering Supervisor - US Bank Stadium

Catering Supervisor

The Catering Supervisor at Fooda is responsible for managing client relationships and overseeing daily catering orders at a client location. This role ensures all catering offered to the client and customers are of superior quality and service, coordinating internal catering events, maintaining costs, and overseeing catering staff. The ideal candidate is someone who loves building relationships, is highly organized, and has an entrepreneurial mindset.

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations. The position offers the opportunity to make a significant difference in the lives of seniors by brightening their days through laughter, tears, and song.

Server/Dining Room Care Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

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Catering Manager Jobs in Maple Grove, MN Hiring Now

F&B Manager - AC Hotel MPLS Downtown

Dining Room Attendant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Department Manager

Catering Sales Manager OEM

Dietary Aide/ Server - PT Evenings

Catering Supervisor - US Bank Stadium

Catering Supervisor

Server/Dining Room Care Manager

Restaurant Manager

Restaurant Zone Manager

Kitchen Manager

Food Service Worker/Kitchen Helper/Dietary Aide